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Smoked pork sausage original

Smoked pork sausage original

Mattessons

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	308 KCAL	Protein	14g
Fat	27g	Carbs	0g

Bio-Analysis Dietary Supplement

Smoked pork sausage original

308 kcal B: 14g T: 27g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

308 kcal

Protein

14g

Fat

27g

Carbs

Bio-Analysis Dietary Supplement

Smoked pork sausage original

308 kcal B: 14g T: 27g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

308 kcal

Nutrient

Energy (kJ)

1295 kj

Nutrient

Protein

14 g

Nutrient

Carbohydrates

1.6 g

Nutrient

Sugars

1.5 g

Nutrient

Added sugars

1.05 g

Nutrient

Fat

27 g

Nutrient

Saturated fat

11 g

Nutrient

Salt

2.1 g

Nutrient

Sodium

0.84 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	308 kcal	-
Energy (kJ)	-	1295 kj	-
Protein	-	14 g	-
Carbohydrates	-	1.6 g	-
Sugars	-	1.5 g	-
Added sugars	-	1.05 g	-
Fat	-	27 g	-
Saturated fat	-	11 g	-
Salt	-	2.1 g	-
Sodium	-	0.84 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14 g), fat (27 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.5 g Slowing fiber: 0 g

Ingredients

Pork 80%, water, pork fat, salt, dextrose, acidity regulator (citric acid), smoke flavour, stabiliser (tetrapotassium diphosphate), rosemary extract, antioxidant (ascorbic acid), pepper extract, chilli extract, coriander extract, nutmeg extract, preservative (sodium nitrite), casing (beef collagen).