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Skinny sausage

Skinny sausage

The Good Little Company

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	117 KCAL	Protein	16.6g
Fat	2.97g	Carbs	0g

Bio-Analysis Dietary Supplement

Skinny sausage

117 kcal B: 16.6g T: 3g W: 0g 0.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

117 kcal

Protein

16.6g

Fat

Carbs

Bio-Analysis Dietary Supplement

Skinny sausage

117 kcal B: 16.6g T: 3g W: 0g 0.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 34 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

117 kcal

Nutrient

Energy (kJ)

506.49 kj

Nutrient

Protein

16.6 g

Nutrient

Carbohydrates

6.4 g

Nutrient

Sugars

1.6 g

Nutrient

Added sugars

0.22 g

Nutrient

Fat

2.97 g

Nutrient

Saturated fat

0.8 g

Nutrient

Fiber

0.7 g

Nutrient

Salt

1.38 g

Nutrient

Sodium

0.55 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Beta-carotene

0 mcg

Nutrient

Vitamin D3

0 mcg

Nutrient

Vitamin E (Tocopherol)

0 mg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Vitamin B1 (Thiamin)

0 mg

Nutrient

Vitamin B2 (Riboflavin)

0 mg

Nutrient

Vitamin PP (Niacin)

0.01 mg

Nutrient

Pantothenic acid

0 mg

Nutrient

Vitamin B6 (Pyridoxine)

0 mg

Nutrient

Vitamin B9 (Folate)

0 mcg

Nutrient

Vitamin B12 (Cobalamin)

0 mcg

Nutrient

Calcium

0.01 mg

Nutrient

Iron

0 mg

Nutrient

Magnesium

0.03 mg

Nutrient

Zinc

0 mg

Nutrient

Potassium

0.32 mg

Nutrient

Phosphorus

0.19 mg

Nutrient

Selenium

0 mcg

Nutrient

Iodine

0 mcg

Nutrient

Copper

0 mg

Nutrient

Manganese

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	117 kcal	-
Energy (kJ)	-	506.49 kj	-
Protein	-	16.6 g	-
Carbohydrates	-	6.4 g	-
Sugars	-	1.6 g	-
Added sugars	-	0.22 g	-
Fat	-	2.97 g	-
Saturated fat	-	0.8 g	-
Fiber	-	0.7 g	-
Salt	-	1.38 g	-
Sodium	-	0.55 mg	-
Cholesterol	-	0.06 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Beta-carotene	-	0 mcg	-
Vitamin D3	-	0 mcg	-
Vitamin E (Tocopherol)	-	0 mg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Vitamin B1 (Thiamin)	-	0 mg	-
Vitamin B2 (Riboflavin)	-	0 mg	-
Vitamin PP (Niacin)	-	0.01 mg	-
Pantothenic acid	-	0 mg	-
Vitamin B6 (Pyridoxine)	-	0 mg	-
Vitamin B9 (Folate)	-	0 mcg	-
Vitamin B12 (Cobalamin)	-	0 mcg	-
Calcium	-	0.01 mg	-
Iron	-	0 mg	-
Magnesium	-	0.03 mg	-
Zinc	-	0 mg	-
Potassium	-	0.32 mg	-
Phosphorus	-	0.19 mg	-
Selenium	-	0 mcg	-
Iodine	-	0 mcg	-
Copper	-	0 mg	-
Manganese	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (16.6 g), fat (3 g), and dietary fiber (0.7 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.6 g Slowing fiber: 0.7 g

Ingredients

British Pork (70%), Water, Rice Flour, Chickpea Flour, Pasteurised Free Range Egg White, Potato Starch, Salt, Dextrose, Cornflour, Stabiliser: E450, Guar Gum, Yeast Extract, Antioxidant: E301, Preservative: E223 (Sulphites), Dried Onions, Spice Extracts (Black Pepper, Mace, Ginger, Coriander, Cinnamon). Sausages filled into vegetable based casings.