Singles American Pasteurized Prepared Cheese Product Slices

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Singles American Pasteurized Prepared Cheese Product Slices

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Singles American Pasteurized Prepared Cheese Product Slices

Western Family

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	1680 KCAL	Protein	83.1g
Fat	125g	Carbs	0g

Bio-Analysis Dietary Supplement

Singles American Pasteurized Prepared Cheese Product Slices

1680 kcal B: 83.1g T: 125g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

1680 kcal

Protein

83.1g

Fat

125g

Carbs

Bio-Analysis Dietary Supplement

Singles American Pasteurized Prepared Cheese Product Slices

1680 kcal B: 83.1g T: 125g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

1680 kcal

Nutrient

Energy (kJ)

7010 kj

Nutrient

Protein

83.1 g

Nutrient

Carbohydrates

55.4 g

Nutrient

Sugars

27.7 g

Nutrient

Fat

125 g

Nutrient

Saturated fat

69.3 g

Nutrient

Salt

0.02 g

Nutrient

Sodium

0.01 mg

Nutrient

Cholesterol

0.42 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin D3

0 mcg

Nutrient

Calcium

0.01 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	1680 kcal	-
Energy (kJ)	-	7010 kj	-
Protein	-	83.1 g	-
Carbohydrates	-	55.4 g	-
Sugars	-	27.7 g	-
Fat	-	125 g	-
Saturated fat	-	69.3 g	-
Salt	-	0.02 g	-
Sodium	-	0.01 mg	-
Cholesterol	-	0.42 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin D3	-	0 mcg	-
Calcium	-	0.01 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (83.1 g), fat (125 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 27.7 g Slowing fiber: 0 g

Ingredients

CULTURED MILK, WATER, CREAM, WHEY, SODIUM CITRATE, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, CITRIC ACID, ARTIFICIAL COLOR, LACTIC ACID, ENZYMES, VITAMIN D3.