Red Hots Imitation Sausage-Artificially Colored

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Red Hots Imitation Sausage-Artificially Colored

R. L. Zeigler Company Inc.

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	289 KCAL	Protein	14.47g
Fat	23.68g	Carbs	0g

Bio-Analysis Dietary Supplement

Red Hots Imitation Sausage-Artificially Colored

289 kcal B: 14.5g T: 23.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

289 kcal

Protein

14.5g

Fat

23.7g

Carbs

Bio-Analysis Dietary Supplement

Red Hots Imitation Sausage-Artificially Colored

289 kcal B: 14.5g T: 23.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

289 kcal

Nutrient

Energy (kJ)

1209 kj

Nutrient

Protein

14.47 g

Nutrient

Carbohydrates

5.26 g

Nutrient

Sugars

1.32 g

Nutrient

Fat

23.68 g

Nutrient

Saturated fat

7.89 g

Nutrient

Salt

2.4 g

Nutrient

Sodium

0.96 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Calcium

0.05 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	289 kcal	-
Energy (kJ)	-	1209 kj	-
Protein	-	14.47 g	-
Carbohydrates	-	5.26 g	-
Sugars	-	1.32 g	-
Fat	-	23.68 g	-
Saturated fat	-	7.89 g	-
Salt	-	2.4 g	-
Sodium	-	0.96 mg	-
Cholesterol	-	0.05 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Calcium	-	0.05 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14.5 g), fat (23.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.3 g Slowing fiber: 0 g

Ingredients

Mechanically separated chicken pork, water, bacon cured with; water, salt, sodium phosphate, sugar, sodium erythorbate, hydrolyzed soy and corn protein, monosodium glutamate, sodium nitrate). wheat flour, modified food starch, corn syrup, salt, flavoring, sodium lactate, beef, dextrose, sodium acid pyrophosphate, sodium diacetate, sodium erythorbate, sodium nitrate, red 3.