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Prosciutto Gourmet Deli Selection

Prosciutto Gourmet Deli Selection

DEL DUCA

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	250 KCAL	Protein	28.57g
Fat	31.887755102041g	Carbs	0g

Bio-Analysis Dietary Supplement

Prosciutto Gourmet Deli Selection

250 kcal B: 28.6g T: 31.9g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

250 kcal

Protein

28.6g

Fat

31.9g

Carbs

Bio-Analysis Dietary Supplement

Prosciutto Gourmet Deli Selection

250 kcal B: 28.6g T: 31.9g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

250 kcal

Nutrient

Energy (kJ)

4783.16 kj

Nutrient

Protein

28.57 g

Nutrient

Carbohydrates

12.76 g

Nutrient

Fat

14.29 g

Nutrient

Saturated fat

31.89 g

Nutrient

Salt

0.02 g

Nutrient

Sodium

0.01 mg

Nutrient

Cholesterol

0.26 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	250 kcal	-
Energy (kJ)	-	4783.16 kj	-
Protein	-	28.57 g	-
Carbohydrates	-	12.76 g	-
Fat	-	14.29 g	-
Saturated fat	-	31.89 g	-
Salt	-	0.02 g	-
Sodium	-	0.01 mg	-
Cholesterol	-	0.26 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (28.6 g), fat (31.9 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g