Pasteurized process cheese food with salami

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Pasteurized process cheese food with salami

Pasteurized process cheese food with salami

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	357 KCAL	Protein	21.43g
Fat	28.57g	Carbs	0g

Bio-Analysis Dietary Supplement

Pasteurized process cheese food with salami

357 kcal B: 21.4g T: 28.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

357 kcal

Protein

21.4g

Fat

28.6g

Carbs

Bio-Analysis Dietary Supplement

Pasteurized process cheese food with salami

357 kcal B: 21.4g T: 28.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

357 kcal

Nutrient

Energy (kJ)

1494 kj

Nutrient

Protein

21.43 g

Nutrient

Carbohydrates

3.57 g

Nutrient

Fat

28.57 g

Nutrient

Saturated fat

17.86 g

Nutrient

Salt

3.39 g

Nutrient

Sodium

1.36 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Calcium

0.54 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	357 kcal	-
Energy (kJ)	-	1494 kj	-
Protein	-	21.43 g	-
Carbohydrates	-	3.57 g	-
Fat	-	28.57 g	-
Saturated fat	-	17.86 g	-
Salt	-	3.39 g	-
Sodium	-	1.36 mg	-
Cholesterol	-	0.07 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Calcium	-	0.54 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (21.4 g), fat (28.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

American cheese (cultured milk, salt, enzymes), monterey jack cheese (cultured milk, salt, enzymes), salami meat (pork, beef, salt, sugar, lactic acid starter culture, flavoring, sodium nitrate, sodium erythorbate), whey, sodium phosphate, skim milk, salt, sorbic acid, garlic, salami seasoning (spices, spice extractives on a dextrose carrier, garlic), apo carotenal and beta carotene.