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Original sausage links, original

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Original sausage links, original

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	316 KCAL	Protein	21.05g
Fat	24.56g	Carbs	0g

Bio-Analysis Dietary Supplement

Original sausage links, original

316 kcal B: 21.1g T: 24.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

316 kcal

Protein

21.1g

Fat

24.6g

Carbs

Bio-Analysis Dietary Supplement

Original sausage links, original

316 kcal B: 21.1g T: 24.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

316 kcal

Nutrient

Energy (kJ)

1322 kj

Nutrient

Protein

21.05 g

Nutrient

Carbohydrates

1.75 g

Nutrient

Sugars

1.75 g

Nutrient

Fat

24.56 g

Nutrient

Saturated fat

8.77 g

Nutrient

Salt

2.02 g

Nutrient

Sodium

0.81 mg

Nutrient

Cholesterol

0.08 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.32 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	316 kcal	-
Energy (kJ)	-	1322 kj	-
Protein	-	21.05 g	-
Carbohydrates	-	1.75 g	-
Sugars	-	1.75 g	-
Fat	-	24.56 g	-
Saturated fat	-	8.77 g	-
Salt	-	2.02 g	-
Sodium	-	0.81 mg	-
Cholesterol	-	0.08 mg	-
Iron	-	0 mg	-
Potassium	-	0.32 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (21.1 g), fat (24.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.8 g Slowing fiber: 0 g

Ingredients

Pork seasoning (corn syrup solids, salt, dextrose, monosodium glutamate, lemon powder (corn syrup solids and lemon juice solids), flavorings (extractives of sage, black pepper and red pepper, bha, propyl gallate, and citric acid), water in beef collagen casing.