Original recipe breakfast sausage, original

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Original recipe breakfast sausage, original

Johnsonville

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	291 KCAL	Protein	16.4g
Fat	23.6g	Carbs	0g

Bio-Analysis Dietary Supplement

Original recipe breakfast sausage, original

291 kcal B: 16.4g T: 23.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

291 kcal

Protein

16.4g

Fat

23.6g

Carbs

Bio-Analysis Dietary Supplement

Original recipe breakfast sausage, original

291 kcal B: 16.4g T: 23.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

291 kcal

Nutrient

Energy (kJ)

1220 kj

Nutrient

Protein

16.4 g

Nutrient

Carbohydrates

3.64 g

Nutrient

Fat

23.6 g

Nutrient

Saturated fat

8.18 g

Nutrient

Salt

2.09 g

Nutrient

Sodium

0.84 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	291 kcal	-
Energy (kJ)	-	1220 kj	-
Protein	-	16.4 g	-
Carbohydrates	-	3.64 g	-
Fat	-	23.6 g	-
Saturated fat	-	8.18 g	-
Salt	-	2.09 g	-
Sodium	-	0.84 mg	-
Cholesterol	-	0.06 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (16.4 g), fat (23.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Pork, water, corn syrup, and less than 2% of the following: salt, pork broth with natural flavorings, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavors, bha, propyl gallate, citric acid, collagen casing.