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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
200 KCAL |
Protein
|
3.57g |
|
Fat
|
13.57g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 200 kcal | - |
| Energy (kJ) | - | 837 kj | - |
| Protein | - | 3.57 g | - |
| Carbohydrates | - | 17.14 g | - |
| Sugars | - | 2.86 g | - |
| Fat | - | 13.57 g | - |
| Saturated fat | - | 2.14 g | - |
| Fiber | - | 1.4 g | - |
| Salt | - | 0.93 g | - |
| Sodium | - | 0.37 mg | - |
| Cholesterol | - | 0.01 mg | - |
| Iron | - | 0 mg | - |
| Potassium | - | 0.1 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), water, onion, sugar, celery, sweet pickle relish (cucumber, sugar, distilled vinegar, salt, mustard seeds, xanthan gum, calcium chloride, celery seeds, dehydrated red bell pepper, natural flavors, turmeric minced onion), vinegar, red bell pepper, salt, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, garlic powder, spices, xanthan gum, annatto color, citric acid, natural flavor), modified corn starch, xanthan gum, sodium benzoate (preservative), potassium sorbate (preservative), annatto extract (color), mustard flour, white pepper, garlic powder.
en:celery,en:mustard
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