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Original fresh pork sausage links

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Original fresh pork sausage links

Jimmy Dean

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	333 KCAL	Protein	16.7g
Fat	28.8g	Carbs	0g

Bio-Analysis Dietary Supplement

Original fresh pork sausage links

333 kcal B: 16.7g T: 28.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

333 kcal

Protein

16.7g

Fat

28.8g

Carbs

Bio-Analysis Dietary Supplement

Original fresh pork sausage links

333 kcal B: 16.7g T: 28.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

333 kcal

Nutrient

Energy (kJ)

1390 kj

Nutrient

Protein

16.7 g

Nutrient

Carbohydrates

1.52 g

Nutrient

Sugars

1.52 g

Nutrient

Fat

28.8 g

Nutrient

Saturated fat

9.09 g

Nutrient

Salt

1.4 g

Nutrient

Sodium

0.56 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.23 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	333 kcal	-
Energy (kJ)	-	1390 kj	-
Protein	-	16.7 g	-
Carbohydrates	-	1.52 g	-
Sugars	-	1.52 g	-
Fat	-	28.8 g	-
Saturated fat	-	9.09 g	-
Salt	-	1.4 g	-
Sodium	-	0.56 mg	-
Cholesterol	-	0.05 mg	-
Iron	-	0 mg	-
Potassium	-	0.23 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (16.7 g), fat (28.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.5 g Slowing fiber: 0 g