Supplement, Medication & Chronobiology Scanner
Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
Quick order preview
Choose a diet plan, ebook, or workout plan to continue shopping.
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
247 KCAL |
Protein
|
31g |
|
Fat
|
6.5g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 246.67 kcal | - |
| Energy (kJ) | - | 938 kj | - |
| Protein | - | 31 g | - |
| Carbohydrates | - | 5.9 g | - |
| Sugars | - | 3.7 g | - |
| Added sugars | - | 0.08 g | - |
| Fat | - | 6.5 g | - |
| Saturated fat | - | 0.8 g | - |
| Fiber | - | 7.9 g | - |
| Salt | - | 3.5 g | - |
| Sodium | - | 1.4 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
WATER, WHEAT GLUTEN (33%), CHICKPEA FLOUR, SUNFLOWER OIL, IODISED SALT (SEA SALT, POTASSIUM IODATE (0.007%)), BEETROOT POWDER, NATURAL FLAVOURING, DURUM WHEAT FLOUR, INACTIVE YEAST, DEXTROSE, ANTIOXIDANT: ASCORBIC ACID; SOYA SAUCE (WATER, SOYA BEANS, WHOLEGRAIN WHEAT, SEA SALT), SPICES (BLACK PEPPER, SWEET PAPRIKA), DRIED HERBS (CHIVES, ROSEMARY), GARLIC POWDER.
en:gluten,en:mustard,en:soybeans
Explore dedicated Diets Premium ecosystem applications matched to this topic or cycle through more clinical tools.
Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
Flags interactions between foods/nutrients and antidiabetics, statins, anticoagulants, and antihypertensives.
Calculates optimal pre-workout meal timing for HIIT, strength, or endurance based on gastric emptying kinetics.
Evaluates weight-to-height ratio against WHO clinical thresholds with tailored nutritional guidance.