Naturally flavored gold standard 100% ISOLATE

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Naturally flavored gold standard 100% ISOLATE

Naturally flavored gold standard 100% ISOLATE

Optimum nutrition

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	387 KCAL	Protein	80.65g
Fat	1.61g	Carbs	0g

Bio-Analysis Dietary Supplement

Naturally flavored gold standard 100% ISOLATE

387 kcal B: 80.7g T: 1.6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

387 kcal

Protein

80.7g

Fat

1.6g

Carbs

Bio-Analysis Dietary Supplement

Naturally flavored gold standard 100% ISOLATE

387 kcal B: 80.7g T: 1.6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

387 kcal

Nutrient

Energy (kJ)

1619 kj

Nutrient

Protein

80.65 g

Nutrient

Carbohydrates

9.68 g

Nutrient

Sugars

3.23 g

Nutrient

Fat

1.61 g

Nutrient

Salt

1.05 g

Nutrient

Sodium

0.42 mg

Nutrient

Cholesterol

0.02 mg

Nutrient

Calcium

0.32 mg

Nutrient

Potassium

0.45 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	387 kcal	-
Energy (kJ)	-	1619 kj	-
Protein	-	80.65 g	-
Carbohydrates	-	9.68 g	-
Sugars	-	3.23 g	-
Fat	-	1.61 g	-
Salt	-	1.05 g	-
Sodium	-	0.42 mg	-
Cholesterol	-	0.02 mg	-
Calcium	-	0.32 mg	-
Potassium	-	0.45 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (80.7 g), fat (1.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.2 g Slowing fiber: 0 g