Maverick Ranch, 100% Natural Uncured Beef Franks, Smoke

1 photo

Clinical Database

Homepage
Maverick Ranch, 100% Natural Uncured Beef Franks, Smoke

Back to: Homepage

Maverick Ranch, 100% Natural Uncured Beef Franks, Smoke

Maverick Ranch Association Inc

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	263 KCAL	Protein	14.04g
Fat	22.81g	Carbs	0g

Bio-Analysis Dietary Supplement

Maverick Ranch, 100% Natural Uncured Beef Franks, Smoke

263 kcal B: 14g T: 22.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

263 kcal

Protein

14g

Fat

22.8g

Carbs

Bio-Analysis Dietary Supplement

Maverick Ranch, 100% Natural Uncured Beef Franks, Smoke

263 kcal B: 14g T: 22.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

263 kcal

Nutrient

Energy (kJ)

1100 kj

Nutrient

Protein

14.04 g

Nutrient

Carbohydrates

1.75 g

Nutrient

Sugars

1.75 g

Nutrient

Fat

22.81 g

Nutrient

Saturated fat

10.53 g

Nutrient

Salt

1.58 g

Nutrient

Sodium

0.63 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	263 kcal	-
Energy (kJ)	-	1100 kj	-
Protein	-	14.04 g	-
Carbohydrates	-	1.75 g	-
Sugars	-	1.75 g	-
Fat	-	22.81 g	-
Saturated fat	-	10.53 g	-
Salt	-	1.58 g	-
Sodium	-	0.63 mg	-
Cholesterol	-	0.06 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14 g), fat (22.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.8 g Slowing fiber: 0 g

Ingredients

Natural* beef, water, seasoning (salt, dextrose, mustard, oleoresin paprika, garlic powder, onion powder, spice extractives, natural smoke flavor), vegetable juice powder (celery powder, sea salt), dextrose, lactic acid starter culture.