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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
79 KCAL |
Protein
|
4.3g |
|
Fat
|
2.4g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 79 kcal | - |
| Energy (kJ) | - | 332 kj | - |
| Protein | - | 4.3 g | - |
| Carbohydrates | - | 12.1 g | - |
| Sugars | - | 2 g | - |
| Fat | - | 2.4 g | - |
| Saturated fat | - | 1.5 g | - |
| Fiber | - | 3.9 g | - |
| Salt | - | 0.43 g | - |
| Sodium | - | 0.17 mg | - |
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Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Vegetable and Lentil Tomato Sauce 63% (Water, Red Pepper 12%, Tomato Purée, Green Speckled Lentils Dried 4%, Mushrooms, White Onion, Red Wine, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder)), Porchini Mushroom Powder, Cornflour, Garlic Purée), Dairy Free Béchamel Sauce 25% (Coconut Milk Preparation (Water, Coconut Cream, Grape Juice Concentrate, Calcium Phosphate, Emulsifier (Sucrose Ester of Fatty Acid), Sea Salt, Colour (Carotene), Vitamin D2, Vitamin B12), Cornflour, Yeast Flakes, Sea Salt), Gluten Free Lasagne Sheet 12% (Gluten Free Flour Mix (Potato Starch, Rice Flour, Pea Protein, Rice Starch, Stabilisers (Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Xanthan Gum), Salt, Vegetable Fibre (Psyllium)), Water)
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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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