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Kroger, pork sausage patties, maple

Kroger

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	308 KCAL	Protein	18.46g
Fat	23.08g	Carbs	0g

Bio-Analysis Dietary Supplement

Kroger, pork sausage patties, maple

308 kcal B: 18.5g T: 23.1g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

308 kcal

Protein

18.5g

Fat

23.1g

Carbs

Bio-Analysis Dietary Supplement

Kroger, pork sausage patties, maple

308 kcal B: 18.5g T: 23.1g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

308 kcal

Nutrient

Energy (kJ)

1272.33 kj

Nutrient

Protein

18.46 g

Nutrient

Carbohydrates

6.15 g

Nutrient

Sugars

4.62 g

Nutrient

Added sugars

3.08 g

Nutrient

Fat

23.08 g

Nutrient

Saturated fat

7.69 g

Nutrient

Salt

2.58 g

Nutrient

Sodium

1.03 mg

Nutrient

Cholesterol

0.09 mg

Nutrient

Vitamin D3

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.11 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	308 kcal	-
Energy (kJ)	-	1272.33 kj	-
Protein	-	18.46 g	-
Carbohydrates	-	6.15 g	-
Sugars	-	4.62 g	-
Added sugars	-	3.08 g	-
Fat	-	23.08 g	-
Saturated fat	-	7.69 g	-
Salt	-	2.58 g	-
Sodium	-	1.03 mg	-
Cholesterol	-	0.09 mg	-
Vitamin D3	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Iron	-	0 mg	-
Potassium	-	0.11 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (18.5 g), fat (23.1 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 4.6 g Slowing fiber: 0 g

Ingredients

Pork, water, contains 2% or less of: salt, sodium lactate, sugar, dextrose, natural and artificial maple flavor (contains sugar, corn syrup), maltodextrin, potassium chloride, natural flavors, caramel color, oleoresin capsicum, spices, corn oil, calcium stearate, silicon dioxide.