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KOMBUCHA Passion Fruit Tangerine

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KOMBUCHA Passion Fruit Tangerine

HEALTH ADE

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	17 KCAL	Protein	0g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

KOMBUCHA Passion Fruit Tangerine

17 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

17 kcal

Protein

Fat

Carbs

Bio-Analysis Dietary Supplement

KOMBUCHA Passion Fruit Tangerine

17 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 6 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

16.91 kcal

Nutrient

Energy (kJ)

64.67 kj

Nutrient

Carbohydrates

3.8 g

Nutrient

Sugars

3.59 g

Nutrient

Added sugars

2.96 g

Nutrient

Caffeine

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	16.91 kcal	-
Energy (kJ)	-	64.67 kj	-
Carbohydrates	-	3.8 g	-
Sugars	-	3.59 g	-
Added sugars	-	2.96 g	-
Caffeine	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.6 g Slowing fiber: 0 g

Ingredients

ORGANIC KOMBUCHA, PASSION FRUIT JUICE, TANGERINE JUICE, ORANGE JUICE, LIVE ACTIVE CULTURES (BACILLUS COAGULANS) ORGANIC KOMBUCHA: FILTERED WATER, ACIDS FROM FERMENTATION (ACETIC, LACTIC, GLUCONIC, TARTARIC), CANE SUGAR, APPLE JUICE, BLACK TEA, GREEN TEA, RAISIN JUICE CONCENTRATE, KOMBUCHA CULTURES, CARBONATION