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Keto collagen protein powder

Orgain

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	450 KCAL	Protein	50g
Fat	25g	Carbs	0g

Bio-Analysis Dietary Supplement

Keto collagen protein powder

450 kcal B: 50g T: 25g W: 0g 15g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

450 kcal

Protein

50g

Fat

25g

Carbs

Bio-Analysis Dietary Supplement

Keto collagen protein powder

450 kcal B: 50g T: 25g W: 0g 15g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

450 kcal

Nutrient

Energy (kJ)

1883 kj

Nutrient

Protein

50 g

Nutrient

Carbohydrates

15 g

Nutrient

Fat

25 g

Nutrient

Fiber

15 g

Nutrient

Salt

2.38 g

Nutrient

Sodium

0.95 mg

Nutrient

Calcium

0.12 mg

Nutrient

Iron

0.02 mg

Nutrient

Potassium

0.59 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	450 kcal	-
Energy (kJ)	-	1883 kj	-
Protein	-	50 g	-
Carbohydrates	-	15 g	-
Fat	-	25 g	-
Fiber	-	15 g	-
Salt	-	2.38 g	-
Sodium	-	0.95 mg	-
Calcium	-	0.12 mg	-
Iron	-	0.02 mg	-
Potassium	-	0.59 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (50 g), fat (25 g), and dietary fiber (15 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 15 g