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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
285 KCAL |
Protein
|
7.1g |
|
Fat
|
14.1g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 285 kcal | - |
| Energy (kJ) | - | 1186.4 kj | - |
| Protein | - | 7.1 g | - |
| Carbohydrates | - | 32 g | - |
| Sugars | - | 3.5 g | - |
| Added sugars | - | 0.88 g | - |
| Fat | - | 14.1 g | - |
| Saturated fat | - | 6.7 g | - |
| Salt | - | 1.62 g | - |
| Sodium | - | 0.65 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Salt, Water), Diced Chicken (11%), Seasoning Mix (Rusk (_Wheat_), Sugar, Modified Starch, Tomato Powder, Spices (Contains _Mustard_, _Celery_), Dehydrated Potato, Flavour Enhancer (Monosodium Glutamate), Salt, Hydrolysed Vegetable Protein (_Soya_), Onion Powder, Acidity Regulators (Sodium Acetate), Citric Acid, Herbs, Garlic Powder, Stabiliser (Methyl Cellulose)), Vegetable Fat (Palm, Rapeseed, Sunflower), Diced Onions, Sugar, Colours (Annatto, Curcumin), Salt, Garlic Puree, Chilli Puree, Preservatives (Calcium Propionate, Potassium Sorbate).
en:celery,en:gluten,en:mustard,en:soybeans
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