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Impact Soy Protein Isolate

MYPROTEIN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	353 KCAL	Protein	76.666666666667g
Fat	0.8g	Carbs	0g

Bio-Analysis Dietary Supplement

Impact Soy Protein Isolate

353 kcal B: 76.7g T: 0.8g W: 0g 0.9g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

353 kcal

Protein

76.7g

Fat

0.8g

Carbs

Bio-Analysis Dietary Supplement

Impact Soy Protein Isolate

353 kcal B: 76.7g T: 0.8g W: 0g 0.9g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 26 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

353.33 kcal

Nutrient

Energy (kJ)

1499.93 kj

Nutrient

Protein

76.67 g

Nutrient

Carbohydrates

9.4 g

Nutrient

Sugars

0.33 g

Nutrient

Fat

0.8 g

Nutrient

Saturated fat

0.6 g

Nutrient

Monounsaturated fat

0.06 g

Nutrient

Polyunsaturated fat

0.14 g

Nutrient

Fiber

0.9 g

Nutrient

Salt

2.77 g

Nutrient

Sodium

1.11 mg

Nutrient

Vitamin B1 (Thiamin)

0 mg

Nutrient

Vitamin B2 (Riboflavin)

0 mg

Nutrient

Pantothenic acid

0 mg

Nutrient

Vitamin B6 (Pyridoxine)

0 mg

Nutrient

Vitamin B9 (Folate)

0 mcg

Nutrient

Calcium

0.16 mg

Nutrient

Iron

0.01 mg

Nutrient

Magnesium

0.04 mg

Nutrient

Zinc

0 mg

Nutrient

Potassium

0.07 mg

Nutrient

Phosphorus

0.69 mg

Nutrient

Selenium

0 mcg

Nutrient

Copper

0 mg

Nutrient

Manganese

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	353.33 kcal	-
Energy (kJ)	-	1499.93 kj	-
Protein	-	76.67 g	-
Carbohydrates	-	9.4 g	-
Sugars	-	0.33 g	-
Fat	-	0.8 g	-
Saturated fat	-	0.6 g	-
Monounsaturated fat	-	0.06 g	-
Polyunsaturated fat	-	0.14 g	-
Fiber	-	0.9 g	-
Salt	-	2.77 g	-
Sodium	-	1.11 mg	-
Vitamin B1 (Thiamin)	-	0 mg	-
Vitamin B2 (Riboflavin)	-	0 mg	-
Pantothenic acid	-	0 mg	-
Vitamin B6 (Pyridoxine)	-	0 mg	-
Vitamin B9 (Folate)	-	0 mcg	-
Calcium	-	0.16 mg	-
Iron	-	0.01 mg	-
Magnesium	-	0.04 mg	-
Zinc	-	0 mg	-
Potassium	-	0.07 mg	-
Phosphorus	-	0.69 mg	-
Selenium	-	0 mcg	-
Copper	-	0 mg	-
Manganese	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (76.7 g), fat (0.8 g), and dietary fiber (0.9 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.3 g Slowing fiber: 0.9 g