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Hotdog saucisses

Hotdog saucisses

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Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	189 KCAL	Protein	12g
Fat	15g	Carbs	0g

Bio-Analysis Dietary Supplement

Hotdog saucisses

189 kcal B: 12g T: 15g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

189 kcal

Protein

12g

Fat

15g

Carbs

Bio-Analysis Dietary Supplement

Hotdog saucisses

189 kcal B: 12g T: 15g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

189 kcal

Nutrient

Energy (kJ)

782.8 kj

Nutrient

Protein

12 g

Nutrient

Carbohydrates

1.4 g

Nutrient

Sugars

0.5 g

Nutrient

Added sugars

0.28 g

Nutrient

Fat

15 g

Nutrient

Saturated fat

5.4 g

Nutrient

Salt

1.7 g

Nutrient

Sodium

0.68 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	189 kcal	-
Energy (kJ)	-	782.8 kj	-
Protein	-	12 g	-
Carbohydrates	-	1.4 g	-
Sugars	-	0.5 g	-
Added sugars	-	0.28 g	-
Fat	-	15 g	-
Saturated fat	-	5.4 g	-
Salt	-	1.7 g	-
Sodium	-	0.68 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12 g), fat (15 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.5 g Slowing fiber: 0 g

Ingredients

Viande de porc, viandes séparées mécaniquement: dinde, eau, gras de porc, protéine de soja, épices (dont moutarde), arôme de fumée, arôme, dextrose, sucre, protéine de , émulsifiants: diphosphates, triphosphates, polyphosphate, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium, exhausteur de goût: glutamate monosodique.