Hickory smoked uncured bacon, hickory smoked

1 photo

Hickory smoked uncured bacon, hickory smoked

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	455 KCAL	Protein	36.36g
Fat	36.36g	Carbs	0g

Bio-Analysis Dietary Supplement

Hickory smoked uncured bacon, hickory smoked

455 kcal B: 36.4g T: 36.4g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

455 kcal

Protein

36.4g

Fat

36.4g

Carbs

Bio-Analysis Dietary Supplement

Hickory smoked uncured bacon, hickory smoked

455 kcal B: 36.4g T: 36.4g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

455 kcal

Nutrient

Energy (kJ)

1904 kj

Nutrient

Protein

36.36 g

Nutrient

Fat

36.36 g

Nutrient

Saturated fat

13.64 g

Nutrient

Monounsaturated fat

18.18 g

Nutrient

Salt

5 g

Nutrient

Sodium

2 mg

Nutrient

Cholesterol

0.27 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.68 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	455 kcal	-
Energy (kJ)	-	1904 kj	-
Protein	-	36.36 g	-
Fat	-	36.36 g	-
Saturated fat	-	13.64 g	-
Monounsaturated fat	-	18.18 g	-
Salt	-	5 g	-
Sodium	-	2 mg	-
Cholesterol	-	0.27 mg	-
Iron	-	0 mg	-
Potassium	-	0.68 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (36.4 g), fat (36.4 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g