Gatorlyte Electrolyte Beverage Strawberry Kiwi

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Gatorlyte Electrolyte Beverage Strawberry Kiwi

Gatorlyte Electrolyte Beverage Strawberry Kiwi

Gatorlyte

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	381 KCAL	Protein	4.7619047619048g
Fat	17.460317460317g	Carbs	0g

Bio-Analysis Dietary Supplement

Gatorlyte Electrolyte Beverage Strawberry Kiwi

381 kcal B: 4.8g T: 17.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

381 kcal

Protein

4.8g

Fat

17.5g

Carbs

Bio-Analysis Dietary Supplement

Gatorlyte Electrolyte Beverage Strawberry Kiwi

381 kcal B: 4.8g T: 17.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

380.95 kcal

Nutrient

Energy (kJ)

1590.48 kj

Nutrient

Protein

4.76 g

Nutrient

Carbohydrates

50.79 g

Nutrient

Sugars

31.75 g

Nutrient

Added sugars

19.05 g

Nutrient

Fat

17.46 g

Nutrient

Salt

1.94 g

Nutrient

Sodium

0.78 mg

Nutrient

Calcium

0.19 mg

Nutrient

Magnesium

0.17 mg

Nutrient

Potassium

0.56 mg

Nutrient

Copper

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	380.95 kcal	-
Energy (kJ)	-	1590.48 kj	-
Protein	-	4.76 g	-
Carbohydrates	-	50.79 g	-
Sugars	-	31.75 g	-
Added sugars	-	19.05 g	-
Fat	-	17.46 g	-
Salt	-	1.94 g	-
Sodium	-	0.78 mg	-
Calcium	-	0.19 mg	-
Magnesium	-	0.17 mg	-
Potassium	-	0.56 mg	-
Copper	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (4.8 g), fat (17.5 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 31.7 g Slowing fiber: 0 g

Ingredients

Water, sugar, citric acid, salt, calcium lactate, potassium chloride, natural flavor, magnesium oxide, stevia leaf extract, modified food starch, glycerol ester of rosin, red 40.