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Elite Vanilla Plant Protein Powder

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Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	361 KCAL	Protein	60.240963855422g
Fat	7.0281124497992g	Carbs	0g

Bio-Analysis Dietary Supplement

Elite Vanilla Plant Protein Powder

361 kcal B: 60.2g T: 7g W: 0g 8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

361 kcal

Protein

60.2g

Fat

Carbs

Bio-Analysis Dietary Supplement

Elite Vanilla Plant Protein Powder

361 kcal B: 60.2g T: 7g W: 0g 8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 17 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

361.45 kcal

Nutrient

Energy (kJ)

1587.35 kj

Nutrient

Protein

60.24 g

Nutrient

Carbohydrates

14.06 g

Nutrient

Fat

7.03 g

Nutrient

Saturated fat

1 g

Nutrient

Fiber

8.03 g

Nutrient

Salt

2.21 g

Nutrient

Sodium

0.88 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin D3

0 mcg

Nutrient

Vitamin E (Tocopherol)

0.01 mg

Nutrient

Vitamin C (Ascorbic acid)

0.05 mg

Nutrient

Calcium

0.06 mg

Nutrient

Iron

0.01 mg

Nutrient

Zinc

0.01 mg

Nutrient

Potassium

0.22 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	361.45 kcal	-
Energy (kJ)	-	1587.35 kj	-
Protein	-	60.24 g	-
Carbohydrates	-	14.06 g	-
Fat	-	7.03 g	-
Saturated fat	-	1 g	-
Fiber	-	8.03 g	-
Salt	-	2.21 g	-
Sodium	-	0.88 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin D3	-	0 mcg	-
Vitamin E (Tocopherol)	-	0.01 mg	-
Vitamin C (Ascorbic acid)	-	0.05 mg	-
Calcium	-	0.06 mg	-
Iron	-	0.01 mg	-
Zinc	-	0.01 mg	-
Potassium	-	0.22 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (60.2 g), fat (7 g), and dietary fiber (8 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 8 g