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Deli style smoked pastrami, smoked

Deli style smoked pastrami, smoked

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	161 KCAL	Protein	28.57g
Fat	3.57g	Carbs	0g

Bio-Analysis Dietary Supplement

Deli style smoked pastrami, smoked

161 kcal B: 28.6g T: 3.6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

161 kcal

Protein

28.6g

Fat

3.6g

Carbs

Bio-Analysis Dietary Supplement

Deli style smoked pastrami, smoked

161 kcal B: 28.6g T: 3.6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

161 kcal

Nutrient

Energy (kJ)

674 kj

Nutrient

Protein

28.57 g

Nutrient

Fat

3.57 g

Nutrient

Saturated fat

2.68 g

Nutrient

Salt

1.56 g

Nutrient

Sodium

0.63 mg

Nutrient

Cholesterol

0.09 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	161 kcal	-
Energy (kJ)	-	674 kj	-
Protein	-	28.57 g	-
Fat	-	3.57 g	-
Saturated fat	-	2.68 g	-
Salt	-	1.56 g	-
Sodium	-	0.63 mg	-
Cholesterol	-	0.09 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (28.6 g), fat (3.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Beef, water, contains 2% or less of the following: vinegar, salt, seasoning (salt, garlic powder, brown sugar, spices, yeast extract, onion powder, maltodextrin, soybean oil (processing aid), modified corn starch, vinegar solids, natural flavors), sodium phosphate, sodium erythorbate, sodium nitrite. coated with caramel color.