Dartagnan artisan collection mousse truffee made

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Dartagnan artisan collection mousse truffee made

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Dartagnan artisan collection mousse truffee made

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	386 KCAL	Protein	8.77g
Fat	36.84g	Carbs	0g

Bio-Analysis Dietary Supplement

Dartagnan artisan collection mousse truffee made

386 kcal B: 8.8g T: 36.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

386 kcal

Protein

8.8g

Fat

36.8g

Carbs

Bio-Analysis Dietary Supplement

Dartagnan artisan collection mousse truffee made

386 kcal B: 8.8g T: 36.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 14 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

385.96 kcal

Nutrient

Energy (kJ)

1615 kj

Nutrient

Protein

8.77 g

Nutrient

Carbohydrates

7.02 g

Nutrient

Sugars

1.75 g

Nutrient

Fat

36.84 g

Nutrient

Saturated fat

12.28 g

Nutrient

Salt

1.2 g

Nutrient

Sodium

0.48 mg

Nutrient

Cholesterol

0.19 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0.01 mg

Nutrient

Calcium

0.04 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	385.96 kcal	-
Energy (kJ)	-	1615 kj	-
Protein	-	8.77 g	-
Carbohydrates	-	7.02 g	-
Sugars	-	1.75 g	-
Fat	-	36.84 g	-
Saturated fat	-	12.28 g	-
Salt	-	1.2 g	-
Sodium	-	0.48 mg	-
Cholesterol	-	0.19 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0.01 mg	-
Calcium	-	0.04 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (8.8 g), fat (36.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.8 g Slowing fiber: 0 g

Ingredients

Chicken livers, turkey livers, duck fat, milk, port wine, dry wild mushrooms, truffles, corn, starch, salt, hydrolyzed soy protein, onion powder, black pepper, celery salt.