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Crispy Potato Slices

Crispy Potato Slices

Aldi

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	192 KCAL	Protein	2.70676692g
Fat	8.27067669g	Carbs	0g

Bio-Analysis Dietary Supplement

Crispy Potato Slices

192 kcal B: 2.7g T: 8.3g W: 0g 2.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

192 kcal

Protein

2.7g

Fat

8.3g

Carbs

Bio-Analysis Dietary Supplement

Crispy Potato Slices

192 kcal B: 2.7g T: 8.3g W: 0g 2.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 31 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

191.73 kcal

Nutrient

Energy (kJ)

795.49 kj

Nutrient

Protein

2.71 g

Nutrient

Carbohydrates

24.81 g

Nutrient

Sugars

0.75 g

Nutrient

Added sugars

0.42 g

Nutrient

Fat

8.27 g

Nutrient

Saturated fat

0.6 g

Nutrient

Fiber

2.71 g

Nutrient

Salt

0.2 g

Nutrient

Sodium

0.08 mg

Nutrient

Beta-carotene

0 mcg

Nutrient

Vitamin D3

0 mcg

Nutrient

Vitamin E (Tocopherol)

0.01 mg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Vitamin B1 (Thiamin)

0 mg

Nutrient

Vitamin B2 (Riboflavin)

0 mg

Nutrient

Vitamin PP (Niacin)

0 mg

Nutrient

Pantothenic acid

0 mg

Nutrient

Vitamin B6 (Pyridoxine)

0 mg

Nutrient

Vitamin B9 (Folate)

0 mcg

Nutrient

Calcium

0.01 mg

Nutrient

Iron

0 mg

Nutrient

Magnesium

0.02 mg

Nutrient

Zinc

0 mg

Nutrient

Potassium

0.27 mg

Nutrient

Phosphorus

0.04 mg

Nutrient

Selenium

0 mcg

Nutrient

Iodine

0 mcg

Nutrient

Copper

0 mg

Nutrient

Manganese

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	191.73 kcal	-
Energy (kJ)	-	795.49 kj	-
Protein	-	2.71 g	-
Carbohydrates	-	24.81 g	-
Sugars	-	0.75 g	-
Added sugars	-	0.42 g	-
Fat	-	8.27 g	-
Saturated fat	-	0.6 g	-
Fiber	-	2.71 g	-
Salt	-	0.2 g	-
Sodium	-	0.08 mg	-
Beta-carotene	-	0 mcg	-
Vitamin D3	-	0 mcg	-
Vitamin E (Tocopherol)	-	0.01 mg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Vitamin B1 (Thiamin)	-	0 mg	-
Vitamin B2 (Riboflavin)	-	0 mg	-
Vitamin PP (Niacin)	-	0 mg	-
Pantothenic acid	-	0 mg	-
Vitamin B6 (Pyridoxine)	-	0 mg	-
Vitamin B9 (Folate)	-	0 mcg	-
Calcium	-	0.01 mg	-
Iron	-	0 mg	-
Magnesium	-	0.02 mg	-
Zinc	-	0 mg	-
Potassium	-	0.27 mg	-
Phosphorus	-	0.04 mg	-
Selenium	-	0 mcg	-
Iodine	-	0 mcg	-
Copper	-	0 mg	-
Manganese	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (2.7 g), fat (8.3 g), and dietary fiber (2.7 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.8 g Slowing fiber: 2.7 g

Ingredients

POTATO SLICES (70%), Rapeseed Oil, Wheat Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Water, Dextrose, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Sodium Metabisulphite.