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Collagen peanut butter vanilla ounce

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	531 KCAL	Protein	28.125g
Fat	43.75g	Carbs	0g

Bio-Analysis Dietary Supplement

Collagen peanut butter vanilla ounce

531 kcal B: 28.1g T: 43.8g W: 0g 6.3g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

531 kcal

Protein

28.1g

Fat

43.8g

Carbs

Bio-Analysis Dietary Supplement

Collagen peanut butter vanilla ounce

531 kcal B: 28.1g T: 43.8g W: 0g 6.3g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

531.25 kcal

Nutrient

Energy (kJ)

2223 kj

Nutrient

Protein

28.13 g

Nutrient

Carbohydrates

18.75 g

Nutrient

Sugars

6.25 g

Nutrient

Fat

43.75 g

Nutrient

Saturated fat

6.25 g

Nutrient

Fiber

6.25 g

Nutrient

Salt

0.66 g

Nutrient

Sodium

0.27 mg

Nutrient

Calcium

0.06 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	531.25 kcal	-
Energy (kJ)	-	2223 kj	-
Protein	-	28.13 g	-
Carbohydrates	-	18.75 g	-
Sugars	-	6.25 g	-
Fat	-	43.75 g	-
Saturated fat	-	6.25 g	-
Fiber	-	6.25 g	-
Salt	-	0.66 g	-
Sodium	-	0.27 mg	-
Calcium	-	0.06 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (28.1 g), fat (43.8 g), and dietary fiber (6.3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 6.3 g Slowing fiber: 6.3 g