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Butcher's choice 8 pork sausages

Butcher's choice 8 pork sausages

Lidl

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	294 KCAL	Protein	13.829787234043g
Fat	22.553191489362g	Carbs	0g

Bio-Analysis Dietary Supplement

Butcher's choice 8 pork sausages

294 kcal B: 13.8g T: 22.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

294 kcal

Protein

13.8g

Fat

22.6g

Carbs

Bio-Analysis Dietary Supplement

Butcher's choice 8 pork sausages

294 kcal B: 13.8g T: 22.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

293.62 kcal

Nutrient

Energy (kJ)

1217.87 kj

Nutrient

Protein

13.83 g

Nutrient

Carbohydrates

8.72 g

Nutrient

Sugars

0.85 g

Nutrient

Added sugars

0.76 g

Nutrient

Fat

22.55 g

Nutrient

Saturated fat

7.87 g

Nutrient

Salt

1.47 g

Nutrient

Sodium

0.59 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	293.62 kcal	-
Energy (kJ)	-	1217.87 kj	-
Protein	-	13.83 g	-
Carbohydrates	-	8.72 g	-
Sugars	-	0.85 g	-
Added sugars	-	0.76 g	-
Fat	-	22.55 g	-
Saturated fat	-	7.87 g	-
Salt	-	1.47 g	-
Sodium	-	0.59 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (13.8 g), fat (22.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.9 g Slowing fiber: 0 g

Ingredients

8 British pork sausages with seasoning Sage, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Raising Agent: Ammonium Carbonate. Ingredients 72% British Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Parsley, Spices (Nutmeg, White Peppe, Coriander), Emulsifier: Triphosphates; Onion Powder, Dried Filled into Beef Collagen Casings. No artificial colours or flavourings. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Safety Shning Keep raw meat separate from cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat. Cooking Instructions The following are guidelines only. Sohe appliances may vary. Remove all packaging before cooking. To grill: Preheat grill to a medium temperature. Grit sausages for 15 minutes, turning occasionally. To oven cook: Preheat oven to 190°C/Fan 170°C/Gas Mark. Place sausages on a lightly greased baking tray and cook in the centre of the oven for 25 minutes, turning halfway through cooking time. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. 13.0g; Salt 1.23g. *grilled as per instructions. This pack contains 4 servings. Storage Instructions Keep refrigerated.