Brown Sugar Bourbon Seasoned Smoked Sausage

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Brown Sugar Bourbon Seasoned Smoked Sausage

Brown Sugar Bourbon Seasoned Smoked Sausage

Mccormick

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	273 KCAL	Protein	12.12g
Fat	22.73g	Carbs	0g

Bio-Analysis Dietary Supplement

Brown Sugar Bourbon Seasoned Smoked Sausage

273 kcal B: 12.1g T: 22.7g W: 0g 1.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

273 kcal

Protein

12.1g

Fat

22.7g

Carbs

Bio-Analysis Dietary Supplement

Brown Sugar Bourbon Seasoned Smoked Sausage

273 kcal B: 12.1g T: 22.7g W: 0g 1.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 14 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

272.73 kcal

Nutrient

Energy (kJ)

1141 kj

Nutrient

Protein

12.12 g

Nutrient

Carbohydrates

7.58 g

Nutrient

Sugars

3.03 g

Nutrient

Fat

22.73 g

Nutrient

Saturated fat

7.58 g

Nutrient

Fiber

1.52 g

Nutrient

Salt

2.19 g

Nutrient

Sodium

0.88 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Calcium

0.06 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	272.73 kcal	-
Energy (kJ)	-	1141 kj	-
Protein	-	12.12 g	-
Carbohydrates	-	7.58 g	-
Sugars	-	3.03 g	-
Fat	-	22.73 g	-
Saturated fat	-	7.58 g	-
Fiber	-	1.52 g	-
Salt	-	2.19 g	-
Sodium	-	0.88 mg	-
Cholesterol	-	0.07 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Calcium	-	0.06 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12.1 g), fat (22.7 g), and dietary fiber (1.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3 g Slowing fiber: 1.5 g

Ingredients

Pork, mechanically separated turkey, water, corn syrup, contains 2% or less of the following: beef, salt, modified corn starch, oat fiber, brown sugar, sugar, spices, corn maltodextrin, dehydrated garlic, dehydrated onion, paprika, fancy molasses, natural flavor (including bourbon whiskey), acetic acid, propionic acid, dextrose, potassium chloride, sodium phosphates, sodium erythorbate, sodium nitrite.