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Breakfast Dark Chicken Sausage Patty

Breakfast Dark Chicken Sausage Patty

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	167 KCAL	Protein	23.076923076923g
Fat	8.974358974359g	Carbs	0g

Bio-Analysis Dietary Supplement

Breakfast Dark Chicken Sausage Patty

167 kcal B: 23.1g T: 9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

167 kcal

Protein

23.1g

Fat

Carbs

Bio-Analysis Dietary Supplement

Breakfast Dark Chicken Sausage Patty

167 kcal B: 23.1g T: 9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

166.67 kcal

Nutrient

Energy (kJ)

697 kj

Nutrient

Protein

23.08 g

Nutrient

Carbohydrates

1.28 g

Nutrient

Fat

8.97 g

Nutrient

Saturated fat

2.56 g

Nutrient

Monounsaturated fat

3.21 g

Nutrient

Polyunsaturated fat

1.92 g

Nutrient

Salt

1.6 g

Nutrient

Sodium

0.64 mg

Nutrient

Cholesterol

0.12 mg

Nutrient

Calcium

0.01 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	166.67 kcal	-
Energy (kJ)	-	697 kj	-
Protein	-	23.08 g	-
Carbohydrates	-	1.28 g	-
Fat	-	8.97 g	-
Saturated fat	-	2.56 g	-
Monounsaturated fat	-	3.21 g	-
Polyunsaturated fat	-	1.92 g	-
Salt	-	1.6 g	-
Sodium	-	0.64 mg	-
Cholesterol	-	0.12 mg	-
Calcium	-	0.01 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (23.1 g), fat (9 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Dark chicken, water, salt, seasoning (spice, yeast extract, sugar, salt, citric acid, natural flavor, potato and corn maltodextrin), natural flavor, flavor, water.