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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
173 KCAL |
Protein
|
6.1g |
|
Fat
|
14.1g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 173 kcal | - |
| Energy (kJ) | - | 737.5 kj | - |
| Protein | - | 6.1 g | - |
| Carbohydrates | - | 5.7 g | - |
| Sugars | - | 5.3 g | - |
| Fat | - | 14.1 g | - |
| Saturated fat | - | 3.93 g | - |
| Fiber | - | 1.9 g | - |
| Salt | - | 0.86 g | - |
| Sodium | - | 0.34 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
mixed leaves (35%) (spinach, chard, rocket), beetroot (24%), cream/ cheese dressing (18%) (water, canola oil, sugar, sour cream (pasteurised light cream, starter culture), vinegar, concentrates lemon juice, salt, vegetable powder (onion powder, gartic po cheese powder (2,5%) (milk solids, cheese solids (milk sait star culture, enzymes), salt, acidity regulators (270, 330), parmesan cheese (0,7%) (milk, salt, starter culture, enzyme), vegetable gum (415, 412), pepper), crumbled fetta cheese (14%) (pasteurised coms milk (98%), brine (water, salt, acidity regulator (260), acidity regulator (260), starter culture, non animal rennet), walnuts (5 spring onion (1,5%), ingredients and percentages may vary due to seasonal and processing variability, 9 allergen advice contains: milk and tree nuts, s storage instructions keep refrigerated at 1-4°c,
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