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Asda danish style pepperoni

Asda danish style pepperoni

Asda

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	493 KCAL	Protein	18g
Fat	46g	Carbs	0g

Bio-Analysis Dietary Supplement

Asda danish style pepperoni

493 kcal B: 18g T: 46g W: 0g 0.6g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

493 kcal

Protein

18g

Fat

46g

Carbs

Bio-Analysis Dietary Supplement

Asda danish style pepperoni

493 kcal B: 18g T: 46g W: 0g 0.6g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

493 kcal

Nutrient

Energy (kJ)

2043 kj

Nutrient

Protein

18 g

Nutrient

Carbohydrates

1.8 g

Nutrient

Sugars

0.5 g

Nutrient

Added sugars

5.8 g

Nutrient

Fat

46 g

Nutrient

Saturated fat

16 g

Nutrient

Fiber

0.6 g

Name	Category	Amount	% RDA
Energy (Kcal)	-	493 kcal	-
Energy (kJ)	-	2043 kj	-
Protein	-	18 g	-
Carbohydrates	-	1.8 g	-
Sugars	-	0.5 g	-
Added sugars	-	5.8 g	-
Fat	-	46 g	-
Saturated fat	-	16 g	-
Fiber	-	0.6 g	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (18 g), fat (46 g), and dietary fiber (0.6 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.5 g Slowing fiber: 0.6 g

Ingredients

pork“, pork fat, salt, dextrose, preservative (sodium nitrite), colour (paprika extract), smoke flavouring, rosemary extract, antioxidants (sodium ascorbate, citric acid), garlic, paprika, pepper extract, ginger extract, *made with 122g of pork per 100g of finished product, packaged in a protective atmosphere, no artificial colours,