All butter 6 classic mince pies with brandy and cognac

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All butter 6 classic mince pies with brandy and cognac

All butter 6 classic mince pies with brandy and cognac

Specially Selected

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	383 KCAL	Protein	3.4g
Fat	14g	Carbs	0g

Bio-Analysis Dietary Supplement

All butter 6 classic mince pies with brandy and cognac

383 kcal B: 3.4g T: 14g W: 0g 1.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

383 kcal

Protein

3.4g

Fat

14g

Carbs

Bio-Analysis Dietary Supplement

All butter 6 classic mince pies with brandy and cognac

383 kcal B: 3.4g T: 14g W: 0g 1.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

383 kcal

Nutrient

Energy (kJ)

1611 kj

Nutrient

Protein

3.4 g

Nutrient

Carbohydrates

61 g

Nutrient

Sugars

31 g

Nutrient

Added sugars

22.99 g

Nutrient

Fat

14 g

Nutrient

Saturated fat

8.2 g

Nutrient

Fiber

1.8 g

Nutrient

Salt

0.1 g

Nutrient

Sodium

0.04 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	383 kcal	-
Energy (kJ)	-	1611 kj	-
Protein	-	3.4 g	-
Carbohydrates	-	61 g	-
Sugars	-	31 g	-
Added sugars	-	22.99 g	-
Fat	-	14 g	-
Saturated fat	-	8.2 g	-
Fiber	-	1.8 g	-
Salt	-	0.1 g	-
Sodium	-	0.04 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (3.4 g), fat (14 g), and dietary fiber (1.8 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 31 g Slowing fiber: 1.8 g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BUTTER (15%) (Milk), Sugar, SULTANAS (12%), Bramley Apple Purée, Glucose-Fructose Syrup, CURRANTS (3.5%), Diced Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Colour: Anthocyanins; Acidity Regulator: Citric Acid%; Preservative: Potassium Sorbate), RAISINS (3%), SWEETENED DRIED CRANBERRIES (1.5%) (Cranberries, Sugar, Sunflower Oil), Sunflower Oil, Whey Powder (Milk), Glacé Mixed Citrus Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), BRANDY (1%), COGNAC (1%), Cider, Dextrose, Acidity Regulator: Citric Acid; Modified Maize Starch, Clementine Juice from Concentrate, Preservative: Acetic Acid; Black Treacle (Invert Sugar Syrup, Cane Molasses), Ground Cinnamon, Raising Agents: Diphosphates, Sodium Carbonates; Ground Nutmeg, Palm Oil, Cornflour, Orange Oil.