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Air-dried Salami Sticks

Air-dried Salami Sticks

Alnatura, Alnatura GmbH

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	498 KCAL	Protein	33g
Fat	40g	Carbs	0g

Bio-Analysis Dietary Supplement

Air-dried Salami Sticks

498 kcal B: 33g T: 40g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

498 kcal

Protein

33g

Fat

40g

Carbs

Bio-Analysis Dietary Supplement

Air-dried Salami Sticks

498 kcal B: 33g T: 40g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

498 kcal

Nutrient

Energy (kJ)

2067 kj

Nutrient

Protein

33 g

Nutrient

Carbohydrates

1.5 g

Nutrient

Sugars

1 g

Nutrient

Added sugars

2.25 g

Nutrient

Fat

40 g

Nutrient

Saturated fat

18 g

Nutrient

Fiber

0.5 g

Nutrient

Salt

4.5 g

Nutrient

Sodium

1.8 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	498 kcal	-
Energy (kJ)	-	2067 kj	-
Protein	-	33 g	-
Carbohydrates	-	1.5 g	-
Sugars	-	1 g	-
Added sugars	-	2.25 g	-
Fat	-	40 g	-
Saturated fat	-	18 g	-
Fiber	-	0.5 g	-
Salt	-	4.5 g	-
Sodium	-	1.8 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (33 g), fat (40 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1 g Slowing fiber: 0.5 g

Ingredients

Schweinefleisch*, Speisesalz, DEXTROSE*, Gewürze* (Schwarzer Pfeffer*, Knoblauchpulver*), Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Reifekulturen, essbare Hülle (aus Rinderkollagen) *aus biologischer Landwirtschaft - 100g der Alnatura Salami Sticks werden aus 190 g Bio-Schweinefleisch hergestellt.