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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
376 KCAL |
Protein
|
79g |
|
Fat
|
4.2g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 376 kcal | - |
| Energy (kJ) | - | 1586.8 kj | - |
| Protein | - | 79 g | - |
| Carbohydrates | - | 5.2 g | - |
| Sugars | - | 3.3 g | - |
| Fat | - | 4.2 g | - |
| Saturated fat | - | 1.4 g | - |
| Salt | - | 0.48 g | - |
| Sodium | - | 0.19 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
WHEY Protein Blend (91%) [MILK] (WHEY Protein Isolate, WHEY Protein Concentrate, Hydrolysed WHEY Protein Isolate, Emulsifier: SOY Lecithin), Fat-Reduced Cocoa Powder, Flavourings, Sodium Chloride, Thickener (Xanthan Gum), Sweetener (Sucralose). FOR ALLERGENS SEE INGREDIENTS CAPITALISED AND BOLD. May Contain: Gluten, Egg, Nuts and Peanuts. FR INGRÉDIENTS: Mélange de protéines de LACTOSERUM (91%) [LAIT] (isolat de protéine de LACTOSERUM, concentré de protéine de LACTOSÉRUM, isolat de poudre, arômes, chlorure de sodium, épaississant (gomme xanthane), édulcorant protéine de LACTOSERUM hydrolysé, émulsifiant : lécithine de SOJA), cacao maigre en (sucralose). POUR LES ALLERGÈNES VOIR INGRÉDIENTS EN MAJUSCULES ET EN GRAS. MOLKENproteinmischung (91%) [MILCH] (MOLKENproteinisolat, MOLKENproteinkonzentrat, Peut Contenir : du Gluten, des Œufs, des Fruits à Coque et des Arachides. DE ZUTATEN: Aromen, Natriumchlorid, Verdickungsmittel (Xanthangummi), Süßungsmittel (Sucralose). hydrolisiertes MOLKENproteinisolat, Emulgator: SOJAlecithin), fettarmes Kakaopulver, FÜR ALLERGENE SIEHE ZUTATEN IN FETTGEDRUCKTER GROẞSCHRIFT. Kann enthalten: Gluten, Ei, Schalenfrüchte und Erdnüsse. EN
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