Vanilla whey isolate protein supplements, vanilla

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Vanilla whey isolate protein supplements, vanilla

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	393 KCAL	Protein	71.43g
Fat	3.57g	Carbs	0g

Bio-Analysis Dietary Supplement

Vanilla whey isolate protein supplements, vanilla

393 kcal B: 71.4g T: 3.6g W: 0g 3.6g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

393 kcal

Protein

71.4g

Fat

3.6g

Carbs

Bio-Analysis Dietary Supplement

Vanilla whey isolate protein supplements, vanilla

393 kcal B: 71.4g T: 3.6g W: 0g 3.6g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

393 kcal

Nutrient

Energy (kJ)

1644 kj

Nutrient

Protein

71.43 g

Nutrient

Carbohydrates

17.86 g

Nutrient

Sugars

10.71 g

Nutrient

Fat

3.57 g

Nutrient

Fiber

3.6 g

Nutrient

Salt

0.8 g

Nutrient

Sodium

0.32 mg

Nutrient

Cholesterol

0.02 mg

Nutrient

Calcium

0.36 mg

Nutrient

Potassium

0.5 mg

Nutrient

Phosphorus

0.36 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	393 kcal	-
Energy (kJ)	-	1644 kj	-
Protein	-	71.43 g	-
Carbohydrates	-	17.86 g	-
Sugars	-	10.71 g	-
Fat	-	3.57 g	-
Fiber	-	3.6 g	-
Salt	-	0.8 g	-
Sodium	-	0.32 mg	-
Cholesterol	-	0.02 mg	-
Calcium	-	0.36 mg	-
Potassium	-	0.5 mg	-
Phosphorus	-	0.36 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (71.4 g), fat (3.6 g), and dietary fiber (3.6 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 10.7 g Slowing fiber: 3.6 g

Ingredients

Provon whey protein isolate (produced by the patented cfm - cross flow microfiltration method), crystalline fructose, non-gmo lecithin, inulin fiber, luo han guo fruit extract, natural vanilla flavors, fine sea salt.