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Uncured sandwich pepperoni

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Uncured sandwich pepperoni

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	433 KCAL	Protein	20g
Fat	40g	Carbs	0g

Bio-Analysis Dietary Supplement

Uncured sandwich pepperoni

433 kcal B: 20g T: 40g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

433 kcal

Protein

20g

Fat

40g

Carbs

Bio-Analysis Dietary Supplement

Uncured sandwich pepperoni

433 kcal B: 20g T: 40g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

433 kcal

Nutrient

Energy (kJ)

1812 kj

Nutrient

Protein

20 g

Nutrient

Carbohydrates

3.33 g

Nutrient

Fat

40 g

Nutrient

Saturated fat

15 g

Nutrient

Salt

4 g

Nutrient

Sodium

1.6 mg

Nutrient

Cholesterol

0.08 mg

Nutrient

Vitamin C (Ascorbic acid)

0.04 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	433 kcal	-
Energy (kJ)	-	1812 kj	-
Protein	-	20 g	-
Carbohydrates	-	3.33 g	-
Fat	-	40 g	-
Saturated fat	-	15 g	-
Salt	-	4 g	-
Sodium	-	1.6 mg	-
Cholesterol	-	0.08 mg	-
Vitamin C (Ascorbic acid)	-	0.04 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (20 g), fat (40 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Pork, beef, sea salt, spices, contains 2% or less of: dextrose, cultured celery powder, cherry powder, lactic acid starter culture, natural flavor, oleoresin of paprika, garlic powder.