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Uncured Beef Hotdogs

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Uncured Beef Hotdogs

Teton Waters Ranch

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	244 KCAL	Protein	13.333333333333g
Fat	20g	Carbs	0g

Bio-Analysis Dietary Supplement

Uncured Beef Hotdogs

244 kcal B: 13.3g T: 20g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

244 kcal

Protein

13.3g

Fat

20g

Carbs

Bio-Analysis Dietary Supplement

Uncured Beef Hotdogs

244 kcal B: 13.3g T: 20g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

244.44 kcal

Nutrient

Energy (kJ)

966.67 kj

Nutrient

Protein

13.33 g

Nutrient

Fat

20 g

Nutrient

Saturated fat

7.78 g

Nutrient

Trans fat

1.11 g

Nutrient

Salt

1.78 g

Nutrient

Sodium

0.71 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Vitamin C (Ascorbic acid)

0.03 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.21 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	244.44 kcal	-
Energy (kJ)	-	966.67 kj	-
Protein	-	13.33 g	-
Fat	-	20 g	-
Saturated fat	-	7.78 g	-
Trans fat	-	1.11 g	-
Salt	-	1.78 g	-
Sodium	-	0.71 mg	-
Cholesterol	-	0.06 mg	-
Vitamin C (Ascorbic acid)	-	0.03 mg	-
Iron	-	0 mg	-
Potassium	-	0.21 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (13.3 g), fat (20 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Grass fed beef, water. less than 2% of the following: spices including paprika, sea salt, vinegar, celery powder, garlic powder, cherry powder, onion powder.