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Taste the difference Spanish chorizo

Taste the difference Spanish chorizo

Sainsbury's, Taste the difference

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	452 KCAL	Protein	1g
Fat	36.2g	Carbs	0g

Bio-Analysis Dietary Supplement

Taste the difference Spanish chorizo

452 kcal B: 1g T: 36.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

452 kcal

Protein

Fat

36.2g

Carbs

Bio-Analysis Dietary Supplement

Taste the difference Spanish chorizo

452 kcal B: 1g T: 36.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

452 kcal

Nutrient

Energy (kJ)

1611.4 kj

Nutrient

Protein

1 g

Nutrient

Carbohydrates

15 g

Nutrient

Sugars

0.5 g

Nutrient

Fat

36.2 g

Nutrient

Saturated fat

15.8 g

Nutrient

Salt

3.55 g

Nutrient

Sodium

1.42 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	452 kcal	-
Energy (kJ)	-	1611.4 kj	-
Protein	-	1 g	-
Carbohydrates	-	15 g	-
Sugars	-	0.5 g	-
Fat	-	36.2 g	-
Saturated fat	-	15.8 g	-
Salt	-	3.55 g	-
Sodium	-	1.42 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (1 g), fat (36.2 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.5 g Slowing fiber: 0 g

Ingredients

Ibérico Pork, Sea Salt, Paprika (2%), Skimmed Cows' Milk Powder, Garlic Powder, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Citrate; Oregano. Filled into a natural pork casing. Made using 146g of pork per 100g of finished product. Moisture loss during the drying process.