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Scharfe Käsekrainer
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Scharfe Käsekrainer

Radatz
Radatz
Specification & Key Parameters
4 parameter
Parameter Value Parameter Value
KCAL / 100g
293 KCAL
Protein
19g
Fat
24g
Carbs
0g
Scharfe Käsekrainer
Bio-Analysis Dietary Supplement

Scharfe Käsekrainer

293 kcal B: 19g T: 24g W: 0g
Glycemic Load
Balanced
Balanced
Workout Window
120 min
Pre-workout
Full Analysis

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:
(100 g)
Macronutrient Distribution 100 g
293 kcal
Protein
19g
Fat
24g
Carbs
0g
Scharfe Käsekrainer
Bio-Analysis Dietary Supplement

Scharfe Käsekrainer

293 kcal B: 19g T: 24g W: 0g
Glycemic Load
Balanced
Balanced
Workout Window
120 min
Pre-workout
Full Analysis
🔍
Looking for a specific mineral or vitamin? Explore all 33 nutrients organized by category and RDA coverage.

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diet.schema.glucose_curve.title

Calculate for portions:
(100 g)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 8 µU/mL 11 µU/mL 11 µU/mL 10 µU/mL 8 µU/mL 7 µU/mL 6 µU/mL 6 µU/mL 86 mg/dL 88 mg/dL 90 mg/dL 90 mg/dL 89 mg/dL 88 mg/dL 87 mg/dL 86 mg/dL 86 mg/dL 90 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
0
Glucose peak
90
mg/dL
P+F+Fiber buffer
1
🛡️ Glycemic buffering in this meal
Protein (19 g), fat (24 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 0 g
Simple sugars: 0.5 g Slowing fiber: 0 g

Ingredients

Käsekrainer Für 100g Käsekrainer werden 103g Schweine - u. Rindfleisch und 20g Emmentaler verwendet. Zutaten: Schweine - und Rindfleisch, Emmentaler, Speck, Speisesalz, Stabilisator: E 451; Dextrose, Gewürze, Knoblauch, Antioxidationsmittel: E 300; Zucker, Konservierungsstoff: E 250; Gewürzextrakte, Aroma, Schweinesaitling. Buchenrauch. Das Produkt kann Spuren von Senf und Sellerie enthalten. Nach dem Öffnen zum ehebaldigen Verzehr bestimmt. Lagerung bei +2°C bis +6°C Ungeöffnet mindestens haltbar bis: 11.05.2021 Preis laut Regal Nährwerte Ø/100 Energie: 1216kJ/293 Fett. davon gesättigte Fettsäuren: Kohlenhydrate: Radatz GmbH, Erlaaer Straße 187, A-1230 Wien davon Zucker: Eiweiß Salz AT 92540 EG e 330g 9 "001426004

Allergens

en:milk

Details

Brand
Radatz
Company
Radatz
Country
EN
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