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Salami Napoli

Salami Napoli

Marks & Spencer

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	388 KCAL	Protein	28.5g
Fat	30.2g	Carbs	0g

Bio-Analysis Dietary Supplement

Salami Napoli

388 kcal B: 28.5g T: 30.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

388 kcal

Protein

28.5g

Fat

30.2g

Carbs

Bio-Analysis Dietary Supplement

Salami Napoli

388 kcal B: 28.5g T: 30.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

388 kcal

Nutrient

Energy (kJ)

1612.1 kj

Nutrient

Protein

28.5 g

Nutrient

Carbohydrates

0.6 g

Nutrient

Sugars

0.1 g

Nutrient

Added sugars

12.5 g

Nutrient

Fat

30.2 g

Nutrient

Saturated fat

13.9 g

Nutrient

Salt

4.18 g

Nutrient

Sodium

1.67 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	388 kcal	-
Energy (kJ)	-	1612.1 kj	-
Protein	-	28.5 g	-
Carbohydrates	-	0.6 g	-
Sugars	-	0.1 g	-
Added sugars	-	12.5 g	-
Fat	-	30.2 g	-
Saturated fat	-	13.9 g	-
Salt	-	4.18 g	-
Sodium	-	1.67 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (28.5 g), fat (30.2 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.1 g Slowing fiber: 0 g

Ingredients

Viande de porc (élaboré avec 140 g de viande de porc crue pour 100 g de salami Napoli) • Sels de salaison (Sel • Conservateur : Nitrite de : sodium, Nitrate de potassium) • Sucre • Poivre noir moulu • Antioxydant : E301 • Ail : déshydraté.