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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
229 KCAL |
Protein
|
29g |
|
Fat
|
9.4g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 229 kcal | - |
| Energy (kJ) | - | 956.4 kj | - |
| Protein | - | 29 g | - |
| Carbohydrates | - | 6.8 g | - |
| Sugars | - | 2.4 g | - |
| Added sugars | - | 0.09 g | - |
| Fat | - | 9.4 g | - |
| Saturated fat | - | 0.9 g | - |
| Salt | - | 1.95 g | - |
| Sodium | - | 0.78 mg | - |
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Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
REHYDRATED TEXTURED WHEAT (WATER, TEXTURED WHEAT), TOFU (WATER, SOYA PROTEIN, LEMON JUICE, FIRMING AGENT: MAGNESIUM CHLORIDE), WHEAT GLUTEN (18%), WATER, SUNFLOWER OIL, NATURAL FLAVOURINGS, SOYA PROTEIN, INACTIVE YEAST, 1ODISED SALT (SEA SALT, POTASSIUM IODATE (0.007%)), DEXTROSE, ANTIOXIDANT: ASCORBIC ACID, VEGETABLE FIBRES, ONION, SPICES, HERBS, GARLIĆ.
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