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LEG HAM 25% LESS SALT

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LEG HAM 25% LESS SALT

Primo

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	105 KCAL	Protein	17.8g
Fat	3g	Carbs	0g

Bio-Analysis Dietary Supplement

LEG HAM 25% LESS SALT

105 kcal B: 17.8g T: 3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

105 kcal

Protein

17.8g

Fat

Carbs

Bio-Analysis Dietary Supplement

LEG HAM 25% LESS SALT

105 kcal B: 17.8g T: 3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

105.16 kcal

Nutrient

Energy (kJ)

447.6 kj

Nutrient

Protein

17.8 g

Nutrient

Carbohydrates

2 g

Nutrient

Sugars

2 g

Nutrient

Added sugars

0.39 g

Nutrient

Fat

3 g

Nutrient

Saturated fat

2 g

Nutrient

Salt

1.56 g

Nutrient

Sodium

0.62 mg

Nutrient

Potassium

0.84 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	105.16 kcal	-
Energy (kJ)	-	447.6 kj	-
Protein	-	17.8 g	-
Carbohydrates	-	2 g	-
Sugars	-	2 g	-
Added sugars	-	0.39 g	-
Fat	-	3 g	-
Saturated fat	-	2 g	-
Salt	-	1.56 g	-
Sodium	-	0.62 mg	-
Potassium	-	0.84 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (17.8 g), fat (3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2 g Slowing fiber: 0 g

Ingredients

Pork, Acidity Regulators (326, 262), Water, Cure [Mineral Salts (508, 451, 450), Salt, Sugar, Antioxidant (316), Preservative (250), Natural Flavour], 9 311594 016799 Vegetable Gum (407). WAY CONTAIN SOY, MILK MANUFACTURED MEAT STORE AT OR BELOW 4°C.