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Hy vee roast beef deli slices

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	161 KCAL	Protein	28.57g
Fat	3.57g	Carbs	0g

Bio-Analysis Dietary Supplement

Hy vee roast beef deli slices

161 kcal B: 28.6g T: 3.6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

161 kcal

Protein

28.6g

Fat

3.6g

Carbs

Bio-Analysis Dietary Supplement

Hy vee roast beef deli slices

161 kcal B: 28.6g T: 3.6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 8 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

161 kcal

Nutrient

Energy (kJ)

674 kj

Nutrient

Protein

28.57 g

Nutrient

Fat

3.57 g

Nutrient

Saturated fat

2.68 g

Nutrient

Cholesterol

0.09 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

1.09 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	161 kcal	-
Energy (kJ)	-	674 kj	-
Protein	-	28.57 g	-
Fat	-	3.57 g	-
Saturated fat	-	2.68 g	-
Cholesterol	-	0.09 mg	-
Iron	-	0 mg	-
Potassium	-	1.09 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (28.6 g), fat (3.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Beef, water, contains 2% or less of the following: vinegar, salt, dextrose, sodium phosphate, seasoning, (salt, sugar, maltodextrin, yeast extract, garlic powder, onion powder, natural flavors.