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Handpicked rose lemonade
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Handpicked rose lemonade

Fever-Tree
Fever-Tree
Specification & Key Parameters
4 parameter
Parameter Value Parameter Value
KCAL / 100g
20 KCAL
Protein
0g
Fat
0g
Carbs
0g
Handpicked rose lemonade
Bio-Analysis Dietary Supplement

Handpicked rose lemonade

20 kcal B: 0g T: 0g W: 0g
Glycemic Load
Balanced
Balanced
Workout Window
30-60 min
Pre-workout

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:
(100 g)
Macronutrient Distribution 100 g
20 kcal
Protein
0g
Fat
0g
Carbs
0g
Handpicked rose lemonade
Bio-Analysis Dietary Supplement

Handpicked rose lemonade

20 kcal B: 0g T: 0g W: 0g
Glycemic Load
Balanced
Balanced
Workout Window
30-60 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 4 nutrients organized by category and RDA coverage.

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diet.schema.glucose_curve.title

Calculate for portions:
(100 g)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 8 µU/mL 10 µU/mL 10 µU/mL 9 µU/mL 8 µU/mL 7 µU/mL 6 µU/mL 6 µU/mL 86 mg/dL 88 mg/dL 90 mg/dL 90 mg/dL 89 mg/dL 88 mg/dL 87 mg/dL 86 mg/dL 86 mg/dL 90 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
0
Glucose peak
90
mg/dL
P+F+Fiber buffer
1
🛡️ Glycemic buffering in this meal
Protein (0 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 0 g
Simple sugars: 4.6 g Slowing fiber: 0 g

Ingredients

Carbonated Spring Water, Fructose Fruit Sugar), Lemon Juice from Concentrate (2.2%), Acid (Citric Acid), Natural Rapbe Flavouring, Natural Rose Flavouring, Natural Lemon Flavouring, Natural Flavouring Concentrates (Carrot, Blackcurrant), Antio (Ascorbic Acid). OUR EVER-TREE COL UCTS PRODU 5 060108 453325" UK PRO Natural colour may fade. Do not store in Og direct sunlight, keep refrigerated after 0g opening and consume within three days Og Best before end: see below. 4.48 4.4g WARNING: Contents under pressure Og Open and handle with care. 0.02g Distributed in Northern Ireland by: Richmond Marketing la Cadogan House, 322 Lisbum Belfast, BT9 6GH OP ON Recyc

Details

Brand
Fever-Tree
Company
Fever-Tree
Country
EN
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