1 photo

Homepage
Greens with pear juice

Greens with pear juice

Wegmans Organic

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	21 KCAL	Protein	0.46620046620047g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Greens with pear juice

21 kcal B: 0.5g T: 0g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

21 kcal

Protein

0.5g

Fat

Carbs

Bio-Analysis Dietary Supplement

Greens with pear juice

21 kcal B: 0.5g T: 0g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

20.98 kcal

Nutrient

Energy (kJ)

86.95 kj

Nutrient

Protein

0.47 g

Nutrient

Carbohydrates

4.43 g

Nutrient

Sugars

3.03 g

Nutrient

Fiber

0.47 g

Nutrient

Salt

0.04 g

Nutrient

Sodium

0.01 mg

Nutrient

Calcium

0.02 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	20.98 kcal	-
Energy (kJ)	-	86.95 kj	-
Protein	-	0.47 g	-
Carbohydrates	-	4.43 g	-
Sugars	-	3.03 g	-
Fiber	-	0.47 g	-
Salt	-	0.04 g	-
Sodium	-	0.01 mg	-
Calcium	-	0.02 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0.5 g), fat (0 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3 g Slowing fiber: 0.5 g