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frische Knoblauch Salami

frische Knoblauch Salami

Hütthaler

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	393 KCAL	Protein	24g
Fat	33g	Carbs	0g

Bio-Analysis Dietary Supplement

frische Knoblauch Salami

393 kcal B: 24g T: 33g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

393 kcal

Protein

24g

Fat

33g

Carbs

Bio-Analysis Dietary Supplement

frische Knoblauch Salami

393 kcal B: 24g T: 33g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

393 kcal

Nutrient

Energy (kJ)

1631 kj

Nutrient

Protein

24 g

Nutrient

Carbohydrates

0.5 g

Nutrient

Sugars

0.5 g

Nutrient

Added sugars

1.73 g

Nutrient

Fat

33 g

Nutrient

Saturated fat

14 g

Nutrient

Salt

8.38 g

Nutrient

Sodium

3.35 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	393 kcal	-
Energy (kJ)	-	1631 kj	-
Protein	-	24 g	-
Carbohydrates	-	0.5 g	-
Sugars	-	0.5 g	-
Added sugars	-	1.73 g	-
Fat	-	33 g	-
Saturated fat	-	14 g	-
Salt	-	8.38 g	-
Sodium	-	3.35 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (24 g), fat (33 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.5 g Slowing fiber: 0 g

Ingredients

145 g Schweine - und Rindfleisch für 100 a Enderzeugnis, Schweinespeck, Speisesalz, Gewürze (enthält _Senf_), Dextrose, Geschmacksverstärker: Mononatriumglutamat; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit.