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C-Boost

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	46 KCAL	Protein	0.4167g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

C-Boost

46 kcal B: 0.4g T: 0g W: 0g 0.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

46 kcal

Protein

0.4g

Fat

Carbs

Bio-Analysis Dietary Supplement

C-Boost

46 kcal B: 0.4g T: 0g W: 0g 0.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 8 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

45.83 kcal

Nutrient

Energy (kJ)

201.67 kj

Nutrient

Protein

0.42 g

Nutrient

Carbohydrates

11.25 g

Nutrient

Sugars

9.58 g

Nutrient

Fiber

0.42 g

Nutrient

Salt

0.01 g

Nutrient

Sodium

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	45.83 kcal	-
Energy (kJ)	-	201.67 kj	-
Protein	-	0.42 g	-
Carbohydrates	-	11.25 g	-
Sugars	-	9.58 g	-
Fiber	-	0.42 g	-
Salt	-	0.01 g	-
Sodium	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0.4 g), fat (0 g), and dietary fiber (0.4 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 9.6 g Slowing fiber: 0.4 g

Ingredients

pear juice from concentrate (water, pear juice concentrate), apple puree from concentrate (water, apple puree ed sugars 0% puree from plese •potassium 150mg 4% concentrate (water, mango puree reciole •vitamin c 540mg 600% concentrate), acerola puree from = calcium 20mg 2% concentrate), mango concentrate (water, acerola puree 140% concentrate), còntains 2% or less: lemon juice from côncentrate (water, lemon juice o%•zmc 15mg badaly det 200 alories a day concentrate), natural flavor, vitamin g ion advice. (ascorbic acid), vitamin a (betá carotene) zinc amino acid chelate, vitamin e (d-alpha tocopherol acetate)