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1.
Vegetable Broth
Vegetable Broth
kcal: 32.4
1 x Cup
(240 ml)
Protein 4.73g Fat 0.22g Carbohydrates 2.88g
Vegetable Broth
Vegetable Broth
Nutrients
Ash 0.3 g
Calcium 10 mg
Carbohydrate 1.2 g
Cholesterol 1 mg
Copper 0.01 mg
Fat 0.09 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.03 g
Fatty saturated 0.01 g
Fatty trans 1 g
Fiber 0.2 g
Iron 0.1 mg
KJ 51.34 kJ
Kcal 12.26 kcal
Magnesium 5 mg
Manganese 0.02 mg
Phosphorus 10 mg
Potassium 100 mg
Protein 1.97 g
Salt 0.7 g
Sodium 280 mg
Sugar 0.54 g
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B2 (Riboflavin) 0.01 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin K 0.1 µg
Water 96.5 g
Zinc 0.05 mg
2.
Quinoa
Quinoa
kcal: 676.4
1 x Cup
(200 g)
Protein 29.6g Fat 10g Carbohydrates 117g
Quinoa
Quinoa
Nutrients
Ash 2.7 g
Calcium 47 mg
Carbohydrate 58.5 g
Cholesterol 1 mg
Copper 0.59 mg
Fat 5 g
Fatty monounsaturated 1.61 g
Fatty polyunsaturated 2.47 g
Fatty saturated 0.55 g
Fatty trans 1 g
Fiber 7 g
Fiber insoluble 5.8 g
Fiber soluble 1.2 g
Glycine 0.65 g
Iron 4.6 mg
Kcal 368 kcal
Lysine 0.7 g
Magnesium 197 mg
Manganese 2.03 mg
Methionine 0.2 g
Omega 3 0.83 g
Omega 6 1.64 g
Phosphorus 457 mg
Potassium 563 mg
Protein 14.8 g
Salt 0.01 g
Selenium 8.5 µg
Sodium 5 mg
Sugar 0.87 g
Vitamin A 1.5 µg
Vitamin B1 (Thiamin) 0.36 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.32 mg
Vitamin B3 (Niacin) 1.52 mg
Vitamin B6 (Pyridoxine) 0.49 mg
Vitamin B9 (Folate) 184 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 2.44 mg
Vitamin K 1 µg
Water 10 g
Zinc 3.1 mg
3.
Canned Tomatoes
Canned Tomatoes
kcal: 51.5
1 x Can
(260 g)
Protein 2.34g Fat 0.52g Carbohydrates 9.36g
Canned Tomatoes
Canned Tomatoes
Nutrients
Ash 0.5 g
Beta-carotene 0.65 µg
Calcium 9 mg
Carbohydrate 3.6 g
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fiber 1.2 g
Fiber insoluble 0.8 g
Fiber soluble 0.4 g
Fructose 1.3 g
Glucose 1.2 g
Iron 0.5 mg
KJ 75.31 kJ
Kcal 18 kcal
Lycopene 2.7 µg
Magnesium 8 mg
Manganese 0.06 mg
Omega 3 0.01 g
Omega 6 0.11 g
Phosphorus 21 mg
Potassium 282 mg
Protein 0.9 g
Salt 0.02 g
Sodium 8 mg
Sucrose 0.1 g
Sugar 2.6 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 23 mg
Vitamin E 1.22 mg
Vitamin K 4.3 µg
Water 93.5 g
Zinc 0.26 mg
4.
Red Beans (Canned)
Red Beans (Canned)
kcal: 884.7
1 x Can
(255 g)
Protein 54.62g Fat 3.14g Carbohydrates 159.5g
Red Beans (Canned)
Red Beans (Canned)
Nutrients
Ash 3 g
Calcium 30 mg
Carbohydrate 62.55 g
Cholesterol 1 mg
Copper 0.2 mg
Fat 1.23 g
Fatty monounsaturated 0.3 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.2 g
Fatty trans 1 g
Fiber 5.4 g
Fiber insoluble 3.9 g
Fiber soluble 1.5 g
Iron 2.5 mg
KJ 1320 kJ
Kcal 316 kcal
Magnesium 40 mg
Manganese 0.3 mg
Omega 3 0.05 g
Omega 6 0.4 g
Phosphorus 120 mg
Potassium 400 mg
Protein 21.42 g
Salt 0.6 g
Selenium 1.5 µg
Sodium 240 mg
Starch 50 g
Sugar 1 g
Vitamin B1 (Thiamin) 0.15 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 30 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin K 2 µg
Water 10 g
Zinc 1 mg
5.
Canned Corn
Canned Corn
kcal: 1.2
1 x Can
(1 g)
Protein 0.03g Fat 0.01g Carbohydrates 0.24g
Canned Corn
Canned Corn
Nutrients
Ash 0.7 g
Calcium 4 mg
Carbohydrate 23.6 g
Carotene Beta 210 mg
Chloride 420 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 1.2 g
Fatty monounsaturated 0.27 g
Fatty polyunsaturated 0.53 g
Fatty saturated 2 g
Fatty trans 1 g
Fiber 3.9 g
Fiber insoluble 3.2 g
Fiber soluble 0.7 g
Fructose 1.1 g
Glicemyc Index 55 µg
Glucose 1.2 g
Iron 0.5 mg
KJ 402 kJ
Kcal 96 kcal
Lutein + zeaxanthin 640 mg
Magnesium 23 mg
Manganese 0.1 mg
Omega 6 0.5 g
Phosphorus 79 mg
Potassium 220 mg
Protein 2.9 g
Salt 0.68 g
Selenium 0.6 µg
Sodium 270 mg
Starch 15.8 g
Sucrose 2.2 g
Sugar 4.5 g
Vitamin A 35 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 1.5 mg
Vitamin B6 (Pyridoxine) 0.13 mg
Vitamin B9 (Folate) 24 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin E 0.46 mg
Vitamin K 0.3 µg
Water 71.3 g
Zinc 0.5 mg
6.
Avocado
Avocado
kcal: 247.8
1 x Piece
(140 g)
Protein 2.8g Fat 21g Carbohydrates 11.9g
Avocado
Avocado
Nutrients
Alanine 0.08 g
Arginine 0.09 g
Ash 1.6 g
Aspartic acid 0.2 g
Beta-sitosterol 76 mg
Betaine 0.6 mg
Boron 0.1 mg
Calcium 12 mg
Carbohydrate 8.5 g
Carotene Beta 0.06 mg
Chloride 11 mg
Chlorine 11 mg
Cholesterol 1 mg
Chromium 0.2 µg
Citric acid 0.2 mg
Cobalt 0.2 µg
Copper 0.2 mg
Cystine 0.03 g
Fat 15 g
Fatty monounsaturated 10 g
Fatty polyunsaturated 1.8 g
Fatty saturated 2.1 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.3 g
Fiber soluble 1.4 g
Fluoride 2 mg
Fructose 0.2 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.4 g
Glutamic acid 0.25 g
Glutamine 0.2 g
Glycine 0.06 g
Histidine 0.03 g
Inulin 0.1 g
Iodine 2 µg
Iron 0.6 mg
Isoleucine 0.07 g
KJ 670 kJ
Kcal 160 kcal
Lactose 1 g
Leucine 0.12 g
Lutein + zeaxanthin 0.27 mg
Lysine 0.1 g
Magnesium 29 mg
Malic acid 0.05 g
Maltose 1 g
Manganese 0.1 mg
Methionine 0.02 g
Molybdenum 1 µg
Nickel 0.3 mg
Omega 3 0.11 g
Omega 6 1.8 g
Oxalic acid 19 mg
Phenylalanine 0.08 g
Phosphorus 52 mg
Phytosterols 76 mg
Potassium 485 mg
Proline 0.06 g
Protein 2 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.4 µg
Serine 0.07 g
Silica 2 mg
Sodium 7 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 0.7 g
Sugar added 1 g
Sulfur 15 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.03 g
Valine 0.09 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 1.7 mg
Vitamin B4 (Choline) 14.2 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.26 mg
Vitamin B7 (Biotin) 3.2 mg
Vitamin B9 (Folate) 81 µg
Vitamin C (Ascorbic acid) 10 mg
Vitamin E 2.1 mg
Vitamin K 21 µg
Water 73 g
Zinc 0.6 mg
7.
Lime
Lime
kcal: 40.1
1 x Piece
(86 g)
Protein 0.6g Fat 0.17g Carbohydrates 9.03g
Lime
Lime
Nutrients
Ash 0.5 g
Beta-carotene 10 µg
Calcium 33 mg
Carbohydrate 10.5 g
Chloride 1 mg
Citric acid 5.2 mg
Copper 0.08 mg
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.02 g
Fiber 2.8 g
Fluoride 1 mg
Folate 8 µg
Iron 0.6 mg
Kcal 30 kcal
Lutein + zeaxanthin 10 mg
Lycopene 1 µg
Magnesium 6 mg
Manganese 0.01 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 18 mg
Potassium 102 mg
Protein 0.7 g
Selenium 0.4 µg
Sodium 2 mg
Sugar 1.7 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B4 (Choline) 5.1 mg
Vitamin B5 (Pantothenic acid) 0.14 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B9 (Folate) 8 µg
Vitamin C (Ascorbic acid) 29.1 mg
Vitamin E 0.22 mg
Vitamin K 0.6 µg
Water 88.3 g
Zinc 0.11 mg
8.
Jalapeño Peppers
1 x Piece
(30 g)
Protein 0.27g Fat 0.12g Carbohydrates 1.95g
Jalapeño Peppers
Jalapeño Peppers
Nutrients
Ash 0.5 g
Calcium 12 mg
Carbohydrate 6.5 g
Cholesterol 1 mg
Fat 0.4 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.24 g
Fatty saturated 0.09 g
Fiber 2.8 g
Iron 0.25 mg
Kcal 29 kcal
Magnesium 15 mg
Potassium 227 mg
Protein 0.9 g
Sodium 3 mg
Sugar 4.1 g
Vitamin A 50 µg
Vitamin B6 (Pyridoxine) 0.41 mg
Vitamin B9 (Folate) 11 µg
Vitamin C (Ascorbic acid) 118.6 mg
Vitamin K 18.5 µg
Water 91.7 g
9.
Garlic
Garlic
kcal: 16.1
2 x Tooth
(5 g)
Protein 0.64g Fat 0.05g Carbohydrates 3.26g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
10.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
11.
Ground Chili Pepper
Ground Chili Pepper
kcal: 16.6
1 x Teaspoon
(4 g)
Protein 0.5g Fat 0.68g Carbohydrates 2.12g
Ground Chili Pepper
Ground Chili Pepper
Nutrients
Ash 7.6 g
Beta-carotene 25.6 µg
Calcium 148 mg
Carbohydrate 53.07 g
Cholesterol 1 mg
Fat 17.1 g
Fatty monounsaturated 2.5 g
Fatty polyunsaturated 9.8 g
Fatty saturated 2.2 g
Fiber 33.9 g
Iron 7.2 mg
Kcal 314 kcal
Lutein + zeaxanthin 0.9 mg
Magnesium 152 mg
Omega 3 2.2 g
Omega 6 7.6 g
Phosphorus 293 mg
Potassium 2014 mg
Protein 12.43 g
Sodium 78 mg
Sugar 5.3 g
Vitamin A 2081 µg
Vitamin B1 (Thiamin) 0.42 mg
Vitamin B2 (Riboflavin) 0.87 mg
Vitamin B3 (Niacin) 8.7 mg
Vitamin B6 (Pyridoxine) 2.45 mg
Vitamin B9 (Folate) 68 µg
Vitamin C (Ascorbic acid) 7.2 mg
Vitamin E 29.83 mg
Vitamin K 80.3 µg
Water 8.8 g
Zinc 2.48 mg
12.
Cumin 2
Cumin 2
kcal: 0.2
0.5 x Teaspoon
(0.08 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.01g
Cumin 2
Cumin 2
Nutrients
Ash 7.84 g
Calcium 931 mg
Carbohydrate 34 g
Copper 0.87 mg
Fat 22.3 g
Fatty monounsaturated 14.04 g
Fatty polyunsaturated 3.28 g
Fatty saturated 1.54 g
Fiber 10.5 g
Iron 66.36 mg
KJ 1569 kJ
Kcal 375 kcal
Magnesium 366 mg
Manganese 3.33 mg
Omega 6 2.78 g
Phosphorus 499 mg
Potassium 1788 mg
Protein 17.8 g
Selenium 5.2 µg
Sodium 168 mg
Sugar 2.25 g
Vitamin B1 (Thiamin) 0.63 mg
Vitamin B2 (Riboflavin) 0.33 mg
Vitamin B3 (Niacin) 4.58 mg
Vitamin B6 (Pyridoxine) 0.44 mg
Vitamin B9 (Folate) 10 µg
Vitamin C (Ascorbic acid) 7.7 mg
Vitamin E 3.33 mg
Vitamin K 5.4 µg
Water 8.06 g
Zinc 4.8 mg
13.
Dried Coriander
Dried Coriander
kcal: 27.1
2 x Teaspoon
(4 g)
Protein 1.75g Fat 0.38g Carbohydrates 4.17g
Dried Coriander
Dried Coriander
Nutrients
Ash 7.2 g
Calcium 709 mg
Carbohydrate 52.1 g
Carotene Beta 393 mg
Cholesterol 1 mg
Copper 0.98 mg
Fat 4.8 g
Fatty monounsaturated 2.8 g
Fatty polyunsaturated 0.7 g
Fatty saturated 0.15 g
Fatty trans 1 g
Fiber 10.4 g
Fiber insoluble 8.3 g
Fiber soluble 2.1 g
Iron 16.32 mg
Kcal 298 kcal
Lutein 670 µg
Lycopene 1 µg
Magnesium 330 mg
Manganese 1.9 mg
Omega 3 0.02 g
Omega 6 0.68 g
Phosphorus 409 mg
Potassium 1267 mg
Protein 21.9 g
Salt 0.09 g
Selenium 10.5 µg
Sodium 35 mg
Sugar 1 g
Vitamin A 29 µg
Vitamin B1 (Thiamin) 0.24 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.29 mg
Vitamin B3 (Niacin) 2.13 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 28 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin D 1 µg
Vitamin E 1.25 mg
Vitamin K 135.5 µg
Water 6.8 g
Zeaxanthin 360 µg
Zinc 4.7 mg
2049 kcal
Protein 97.94g
Fat 41.28g
Carbs 321.43g
Fiber 0g

Recipe preparation steps

1
Cut vegetables into small cubes.
2
Heat the oil in a large pan over medium heat. Add garlic and jalapeno, sauté for 1 minute.
3
Prepare quinoa with vegetable broth, beans, tomatoes, corn, chili, and cumin - season with salt and pepper. Bring to a boil, cover, and simmer on low heat for about 20 min. Add avocado, lime juice, and cilantro.
4
Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0.11 g 0.06 g
Alpha Linolenic Acid 0.04 g 0.02 g
Arginine 0.19 g 0.1 g
Ash 18.93 g 9.46 g
Aspartic acid 0.28 g 0.14 g
Beta-carotene 11.31 µg 5.65 µg
Beta-sitosterol 113.55 mg 56.78 mg
Betaine 0.84 mg 0.42 mg
Boron 0.14 mg 0.07 mg
Calcium 347.87 mg 173.94 mg
Carbohydrate 321.43 g 160.71 g
Carotene Beta 33.63 mg 16.82 mg
Chloride 20.46 mg 10.23 mg
Chlorine 15.4 mg 7.7 mg
Cholesterol 11.53 mg 5.77 mg
Chromium 0.28 µg 0.14 µg
Citric acid 4.75 mg 2.38 mg
Cobalt 0.28 µg 0.14 µg
Copper 2.33 mg 1.16 mg
Cystine 0.04 g 0.02 g
Fat 41.28 g 20.64 g
Fatty monounsaturated 21.96 g 10.98 g
Fatty polyunsaturated 10.26 g 5.13 g
Fatty saturated 5.62 g 2.81 g
Fatty trans 8.59 g 4.3 g
Fiber 46.69 g 23.35 g
Fiber insoluble 32.07 g 16.03 g
Fiber soluble 9.49 g 4.74 g
Fluoride 3.66 mg 1.83 mg
Folate 6.88 µg 3.44 µg
Fructose 3.71 g 1.86 g
Galactose 1.4 g 0.7 g
Glicemyc Index 24.55 µg 12.28 µg
Glucose 3.72 g 1.86 g
Glutamic acid 0.5 g 0.25 g
Glutamine 0.28 g 0.14 g
Glycine 1.38 g 0.69 g
Histidine 0.04 g 0.02 g
Inulin 1.34 g 0.67 g
Iodine 2.8 µg 1.4 µg
Iron 20.39 mg 10.2 mg
Isoleucine 0.1 g 0.05 g
Lactose 1.4 g 0.7 g
Leucine 0.17 g 0.09 g
Linoleic Acid 0.49 g 0.25 g
Lutein 53.6 µg 26.8 µg
Lutein + zeaxanthin 15.42 mg 7.71 mg
Lycopene 7.96 µg 3.98 µg
Lysine 1.57 g 0.79 g
Magnesium 614.46 mg 307.23 mg
Malic acid 0.07 g 0.04 g
Maltose 1.4 g 0.7 g
Manganese 5.51 mg 2.75 mg
Methionine 0.43 g 0.22 g
Molybdenum 1.4 µg 0.7 µg
Nickel 0.42 mg 0.21 mg
Oleic Acid 3.5 g 1.75 g
Omega 3 2.11 g 1.05 g
Omega 6 8.02 g 4.01 g
Oxalic acid 26.6 mg 13.3 mg
Palmitic Acid 0.68 g 0.34 g
Phenylalanine 0.11 g 0.06 g
Phosphorus 1447.65 mg 723.82 mg
Phytosterols 117.4 mg 58.7 mg
Potassium 4178.88 mg 2089.44 mg
Proline 0.08 g 0.04 g
Protein 97.94 g 48.97 g
Quinic acid 0.04 g 0.02 g
Salt 3.33 g 1.66 g
Selenium 24 µg 12 µg
Serine 0.1 g 0.05 g
Silica 2.8 mg 1.4 mg
Sodium 1337.65 mg 668.82 mg
Starch 130.89 g 65.45 g
Stearic Acid 0.12 g 0.06 g
Sucrose 0.48 g 0.24 g
Sugar 16.51 g 8.26 g
Sugar added 1.4 g 0.7 g
Sulfur 27 mg 13.5 mg
Threonine 0.08 g 0.04 g
Total sugar alcohols 1.4 g 0.7 g
Tryptophan 0.03 g 0.02 g
Tyrosine 0.04 g 0.02 g
Valine 0.13 g 0.07 g
Vitamin A 393.68 µg 196.84 µg
Vitamin B1 (Thiamin) 1.53 mg 0.77 mg
Vitamin B12 (Cobalamin) 3.53 µg 1.77 µg
Vitamin B2 (Riboflavin) 1.21 mg 0.61 mg
Vitamin B3 (Niacin) 10.37 mg 5.19 mg
Vitamin B4 (Choline) 24.27 mg 12.14 mg
Vitamin B5 (Pantothenic acid) 2.14 mg 1.07 mg
Vitamin B6 (Pyridoxine) 2.45 mg 1.23 mg
Vitamin B7 (Biotin) 4.48 mg 2.24 mg
Vitamin B9 (Folate) 617.43 µg 308.72 µg
Vitamin C (Ascorbic acid) 145.29 mg 72.65 mg
Vitamin D 2.23 µg 1.12 µg
Vitamin E 13.07 mg 6.53 mg
Vitamin K 71.1 µg 35.55 µg
Water 733.32 g 366.66 g
Zeaxanthin 28.8 µg 14.4 µg
Zinc 11.07 mg 5.54 mg
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