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Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Arginine
Ash
Beta-Glucan
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Glicemyc Index
Glutamine
Iodine
Iron
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Manganese
Molybdenum
Nickel
Omega 3
Omega 6
Oxalic acid
Phosphorus
Phytosterols
Potassium
Protein
Quinic acid
Salt
Selenium
Sodium
Starch
Sugar
Sulfur
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Arginine | - | 0.03 g | - |
| Ash | - | 5.2 g | - |
| Beta-Glucan | - | 0.1 g | - |
| Boron | - | 0.3 mg | - |
| Calcium | - | 310 mg | 39% |
| Carbohydrate | - | 7.3 g | 3% |
| Carotene Beta | - | 2.89 mg | - |
| Chloride | - | 48 mg | - |
| Chlorine | - | 32 mg | - |
| Cholesterol | - | 1 mg | - |
| Chromium | - | 0.5 µg | - |
| Cobalt | - | 0.2 µg | - |
| Copper | - | 0.25 mg | - |
| Fat | - | 1.2 g | 2% |
| Fatty monounsaturated | - | 0.1 g | - |
| Fatty polyunsaturated | - | 0.3 g | - |
| Fatty saturated | - | 0.6 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 6.5 g | 26% |
| Fiber insoluble | - | 5 g | - |
| Fiber soluble | - | 1.5 g | - |
| Fluoride | - | 2.5 mg | - |
| Glicemyc Index | - | 45 µg | - |
| Glutamine | - | 0.15 g | - |
| Iodine | - | 1 µg | 1% |
| Iron | - | 20 mg | 143% |
| Lutein | - | 0.3 µg | - |
| Lutein + zeaxanthin | - | 0.35 mg | - |
| Lysine | - | 0.05 g | - |
| Magnesium | - | 36 mg | 10% |
| Malic acid | - | 0.1 g | - |
| Manganese | - | 1.6 mg | - |
| Molybdenum | - | 1.5 µg | - |
| Nickel | - | 0.02 mg | - |
| Omega 3 | - | 0.08 g | - |
| Omega 6 | - | 0.25 g | - |
| Oxalic acid | - | 15 mg | - |
| Phosphorus | - | 32 mg | 5% |
| Phytosterols | - | 10 mg | - |
| Potassium | - | 266 mg | 13% |
| Protein | - | 1.5 g | 3% |
| Quinic acid | - | 0.05 g | - |
| Salt | - | 0.03 g | - |
| Selenium | - | 0.7 µg | 1% |
| Sodium | - | 10 mg | 1% |
| Starch | - | 0.1 g | - |
| Sugar | - | 7.2 g | 14% |
| Sulfur | - | 25 mg | - |
| Total Carbohydrates | - | 7.3 g | - |
| Total Fat | - | 1.2 g | - |
| Total Protein | - | 1.5 g | - |
| Total sugar alcohols | - | 1 g | - |
| Tryptophan | - | 0.01 g | - |
| Vitamin A | - | 238 µg | 30% |
| Vitamin ARE | - | 475 µg | - |
| Vitamin B1 (Thiamin) | - | 0.08 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.07 mg | - |
| Vitamin B3 (Niacin) | - | 0.8 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.12 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.15 mg | - |
| Vitamin B7 (Biotin) | - | 0.4 mg | - |
| Vitamin B9 (Folate) | - | 19.5 µg | - |
| Vitamin C (Ascorbic acid) | - | 5 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin E | - | 0.5 mg | 4% |
| Vitamin K | - | 130 µg | 173% |
| Water | - | 85 g | - |
| Zeaxanthin | - | 0.05 µg | - |
| Zinc | - | 1 mg | 10% |
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